No Bake Lemon Dessert
Prep Time
10mins
Time to Table
4hr 10mins
Servings
9
Ingredients
- 1 1/2 cups shortbread crumbs
- 1/4 cup butter, melted
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 14 ounces sweetened condensed milk
- 1/2 cup Daisy Cottage Cheese, blended
- 1/2 cup Daisy Sour Cream
- 2 tablespoons lemon zest
- 3 ounces lemon gelatin powder
- 8 ounce container whipped topping
Ingredients
- 1 1/2 cups shortbread crumbs
- 1/4 cup butter, melted
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 14 ounces sweetened condensed milk
- 1/2 cup Daisy Cottage Cheese, blended
- 1/2 cup Daisy Sour Cream
- 2 tablespoons lemon zest
- 3 ounces lemon gelatin powder
- 8 ounce container whipped topping
Directions
- Line an 8x8-inch pan with parchment, leaving an overhang on all sides.
- Mix the crumbs, melted butter, sugar, and salt. Press firmly into the bottom of the prepared pan.
- Whisk together the sweetened condensed milk, blended cottage cheese, sour cream, lemon zest, and lemon gelatin powder, until smooth.
- Gently fold the whipped topping into the lemon mixture. Spread over the crust. Cover and refrigerate until firm (at least 4 hours or overnight).
- Calories:429
- Cholesterol:45
- Dietary Fiber:0
- Protein:16
- Sodium:276
- Total Carbohydrate:48
- Total Fat:19