Matzaroni and Cheese
Prep Time
30mins
Time to Table
30mins
Serves
10 (2/3 cup per serving)
Ingredients
- 3 large eggs
- 3 1/2 cups matza farfel
- 1 cup 2% milk
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 8 tablespoons butter
- 2 1/2 cups finely shredded mild Cheddar cheese
- 2 cups Daisy Sour Cream
Ingredients
- 3 large eggs
- 3 1/2 cups matza farfel
- 1 cup 2% milk
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 8 tablespoons butter
- 2 1/2 cups finely shredded mild Cheddar cheese
- 2 cups Daisy Sour Cream
Directions
- Preheat the oven to 350 degrees. Grease a 2-quart casserole dish. Beat 2 of the eggs well with a whisk in a small bowl. Pour the beaten eggs over the matza farfel and blend lightly in a large bowl.
- In a separate small bowl, combine milk, salt and pepper. Beat the remaining egg with a whisk and stir it into the milk mixture. Cut the butter into 16 pieces. Layer the ingredients into the casserole dish as follows, being sure to distribute each layer evenly: half the farfel mixture, one cup of Cheddar cheese, half the sour cream (in dabs), and half the butter pieces.
- Repeat with the next layer. Pour the milk mixture over the top and sprinkle with the remaining 1/2 cup Cheddar cheese. Cover the casserole dish and bake for 10-15 minutes until lightly browned on top.
- Calories:319
- Cholesterol:121
- Dietary Fiber:1
- Protein:11
- Sodium:524
- Total Carbohydrate:19
- Total Fat:21
