Gingersnap and White Chocolate Blondies
Prep Time
25mins
Time to Table
1hr 50mins
Servings
24
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Ingredients
- 2 cups all purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup Daisy Sour Cream
- 2 large eggs
- 3/4 cup chopped hazelnuts
- 3/4 cup white chocolate chips, divided
- 1/2 teaspoon vegetable oil
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