Easy Strawberry Matcha Muffins
Prep Time
10mins
Time to Table
1hr
Servings
12
Ingredients
- 1 3/4 cups all-purpose flour
- 2/3 cup sugar
- 2 1/2 teaspoons baking powder
- 2 teaspoons matcha (green tea) powder
- 1 cup , plus 2 tablespoons Daisy Sour Cream, divided
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped fresh strawberries
- 4 to 6 tablespoons powdered sugar
Tips
Tasty Twist:
For Strawberry-Rhubarb Matcha Muffins, use 1 cup chopped strawberries and 1/2 cup sliced rhubarb and increase the sugar to 3/4 cup.
Cooking Tip:
No-Mess Muffins: To reduce cleanup when you make muffins, spoon the batter into a zip-top bag, snip off a corner and fill the muffin tins.
Ingredients
- 1 3/4 cups all-purpose flour
- 2/3 cup sugar
- 2 1/2 teaspoons baking powder
- 2 teaspoons matcha (green tea) powder
- 1 cup , plus 2 tablespoons Daisy Sour Cream, divided
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped fresh strawberries
- 4 to 6 tablespoons powdered sugar
Tips
Tasty Twist:
For Strawberry-Rhubarb Matcha Muffins, use 1 cup chopped strawberries and 1/2 cup sliced rhubarb and increase the sugar to 3/4 cup.
Cooking Tip:
No-Mess Muffins: To reduce cleanup when you make muffins, spoon the batter into a zip-top bag, snip off a corner and fill the muffin tins.
Directions
- Heat the oven to 400 degrees. Line 12 muffin cups with paper liners.
- Whisk the flour, sugar, baking powder, and matcha powder in a large bowl.
- Whisk 1 cup sour cream, butter, eggs and vanilla extract in a medium bowl. Stir the wet mixture into the dry mixture. Stir in the strawberries. Spoon into the muffin cups.
- Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan on a wire rack for 5 minutes. Then remove from the pan and cool completely.
- Meanwhile, whisk the remaining 2 tablespoons sour cream and 4 tablespoons powdered sugar in a small bowl, adding additional powdered sugar to desired consistency.
- Drizzle over the muffins and let stand until set.
- Calories:252
- Cholesterol:66
- Dietary Fiber:1
- Protein:4
- Sodium:99
- Total Carbohydrate:30
- Total Fat:12
