Easy Potato Bake

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Prep Time

15mins

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Time to Table

1hr 5mins

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Serves

12 (2/3 cup per serving)

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Ingredients

  • 28 ounce package frozen potatoes O'Brien with peppers and onions, thawed
  • 10.75 ounce can cream of mushroom soup
  • 1/2 cup 2% milk
  • 1/2 cup Daisy Sour Cream
  • 1 cup shredded sharp Cheddar cheese
  • 1 cup shredded Swiss cheese
  • 1 cup shredded Muenster cheese
  • 2 tablespoons dry Panko breadcrumbs
  • 2 teaspoons butter, melted

Tips

  • Cooking Tip:

    Try baking in individual serving dishes for a festive twist. Reduce the baking time to 40 minutes.

Ingredients

  • 28 ounce package frozen potatoes O'Brien with peppers and onions, thawed
  • 10.75 ounce can cream of mushroom soup
  • 1/2 cup 2% milk
  • 1/2 cup Daisy Sour Cream
  • 1 cup shredded sharp Cheddar cheese
  • 1 cup shredded Swiss cheese
  • 1 cup shredded Muenster cheese
  • 2 tablespoons dry Panko breadcrumbs
  • 2 teaspoons butter, melted

Tips

  • Cooking Tip:

    Try baking in individual serving dishes for a festive twist. Reduce the baking time to 40 minutes.

Directions

  1. Heat the oven to 350 degrees. Spray a 2-quart casserole with cooking spray.
  2. In a large bowl, combine all ingredients except the bread crumbs and butter until well mixed. Spoon the mixture into the casserole dish.
  3. Mix the bread crumbs and melted butter; sprinkle over the potatoes.
  4. Bake the casserole for 50 to 60 minutes or until bubbly and potatoes are tender.
  5. Try baking in individual serving dishes for a festive twist. Reduce the baking time to 40 minutes.
  • Calories:281
  • Cholesterol:33
  • Dietary Fiber:2
  • Protein:8
  • Sodium:345
  • Total Carbohydrate:18
  • Total Fat:20

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