Easy Potato Bake

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Prep Time

15mins

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Time to Table

1hr 5mins

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Servings

12 (2/3 cup per serving)

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Ingredients

  • 28 ounce package frozen potatoes O'Brien with peppers and onions, thawed
  • 10.75 ounce can cream of mushroom soup
  • 1/2 cup 2% milk
  • 1/2 cup Daisy Sour Cream
  • 1 cup shredded sharp Cheddar cheese
  • 1 cup shredded Swiss cheese
  • 1 cup shredded Muenster cheese
  • 2 tablespoons dry Panko breadcrumbs
  • 2 teaspoons butter, melted

Tips

  • Cooking Tip:

    Try baking in individual serving dishes for a festive twist. Reduce the baking time to 40 minutes.

Ingredients

  • 28 ounce package frozen potatoes O'Brien with peppers and onions, thawed
  • 10.75 ounce can cream of mushroom soup
  • 1/2 cup 2% milk
  • 1/2 cup Daisy Sour Cream
  • 1 cup shredded sharp Cheddar cheese
  • 1 cup shredded Swiss cheese
  • 1 cup shredded Muenster cheese
  • 2 tablespoons dry Panko breadcrumbs
  • 2 teaspoons butter, melted

Tips

  • Cooking Tip:

    Try baking in individual serving dishes for a festive twist. Reduce the baking time to 40 minutes.

Directions

  1. Heat the oven to 350 degrees. Spray a 2-quart casserole with cooking spray.
  2. In a large bowl, combine all ingredients except the breadcrumbs and butter until well mixed. Spoon the mixture into the casserole dish.
  3. Mix the breadcrumbs and melted butter, sprinkle over the potatoes. Bake the casserole for 50 to 60 minutes or until bubbly and potatoes are tender.
  4. Try baking in individual serving dishes for a festive twist. Reduce the baking time to 40 minutes.
  • Calories:281
  • Cholesterol:33
  • Dietary Fiber:2
  • Protein:8
  • Sodium:345
  • Total Carbohydrate:18
  • Total Fat:20

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