Easy Breadsticks
Prep Time
10mins
Time to Table
25mins
Servings
12
Ingredients
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 3 teaspoons baking powder
- 1/3 cup butter, softened
- 1 1/2 cup Daisy Sour Cream
- 1/3 cup butter, melted
- 3 tablespoons kosher salt
Ingredients
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 3 teaspoons baking powder
- 1/3 cup butter, softened
- 1 1/2 cup Daisy Sour Cream
- 1/3 cup butter, melted
- 3 tablespoons kosher salt
Directions
- Heat the oven to 450 degrees. Sift together the flour, salt, and baking powder. Place the mixture in a food processor and add the softened butter and sour cream. Process until the dough forms a ball.
- On a lightly floured surface, roll out the dough to a rectangle shape and cut the dough into 12 strips.
- Place the strips about 1-inch apart on a baking pan lined with parchment paper. Brush each with the melted butter and sprinkle with the Kosher salt.
- Bake the sticks for 10-12 minutes or until golden.
- Remove from the baking sheet and serve hot.
- Calories:224
- Cholesterol:47
- Dietary Fiber:1
- Protein:3
- Sodium:1894
- Total Carbohydrate:18
- Total Fat:15
