Dulce de Leche Cookies

Dulce de Leche Cookies
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Calories 223 cals
Total Fat 10 g
Cholesterol 40 mg
Dietary Fiber 1 g
Sodium 98 mg
Protein 3 g
Total Carbohydrate 31 g

Prep Time: 20 Minutes

Time to Table: 1 Hour 45 Minutes

Serves: 24


  • 1/2 cup unsalted butter
  • 1 3/4 cups semi-sweet chocolate, chopped
  • 1 1/4 cups sugar
  • 3 large eggs
  • 2/3 cup Daisy Sour Cream
  • 2 teaspoons vanilla extract
  • 1/4 cup cocoa powder
  • 1 1/2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 2 teaspoons cayenne pepper
  • 1/2 teaspoon salt
  • 1 1/2 cups all purpose flour
  • 1 cup Dulce de Leche


Preheat the oven to 350 degrees. Melt the butter and chocolate together in a small saucepan, stirring constantly (or in the microwave in 30 second intervals at 50 percent heat). Set aside. In a large bowl, combine the sugar, eggs, sour cream, vanilla extract, and the chocolate mixture. Stir to incorporate. In another bowl, mix together the cocoa powder, baking powder, cinnamon, cayenne pepper, salt, and flour. Add the dry ingredients into the wet ingredients, stirring until just mixed. Portion the dough into golf-ball size pieces and place on parchment lined baking sheets. Create a small dent in each dough ball. Fill each with the Dulce de Leche from a piping bag or a zip-top bag with the corner snipped off. Bake for 12 minutes. Remove to a cooling rack to cool before serving.


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