Deconstructed Strawberry Cheesecakes
Prep Time
30mins
Time to Table
2hr
Servings
12
Ingredients
- 20 chocolate wafers
- 2 tablespoons melted butter
- 8 ounces cream cheese, softened
- 1/2 cup Daisy Sour Cream
- 7 ounces marshmallow créme
- 1 teaspoon vanilla extract
- 2/3 cup strawberry glaze (or melted preserves)
- 1 cup fresh strawberries, sliced
Tips
Cooking Tip:
Perfect Picks: When picking berries, look for bright colors, natural shine, and fresh-looking green caps.
Ingredients
- 20 chocolate wafers
- 2 tablespoons melted butter
- 8 ounces cream cheese, softened
- 1/2 cup Daisy Sour Cream
- 7 ounces marshmallow créme
- 1 teaspoon vanilla extract
- 2/3 cup strawberry glaze (or melted preserves)
- 1 cup fresh strawberries, sliced
Tips
Cooking Tip:
Perfect Picks: When picking berries, look for bright colors, natural shine, and fresh-looking green caps.
Directions
- In a food processor, combine the wafers and melted butter. Pulse until the texture of fine crumbs. Place 1 to 2 tablespoons of crumbs into 12 small dessert glasses. Reserve about 1 tablespoon of the crumbs for garnish.
- Cream the cream cheese until smooth in a large bowl. Add the sour cream, marshmallow crème, and vanilla. Beat until smooth.
- Fill each glass with the filling and top with 1 to 2 teaspoons of the strawberry glaze.
- Run a knife through the filling to make a marbled effect. Chill for several hours or overnight.
- Top with fresh strawberries and a sprinkle of the reserved crumbs before serving.
- Calories:239
- Cholesterol:32
- Dietary Fiber:1
- Protein:2
- Sodium:168
- Total Carbohydrate:31
- Total Fat:12
