Daisy Sour Cream Red Velvet Cake
Prep Time
40mins
Time to Table
1hr 45mins
Servings
16
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Ingredients
- 1/2 cup butter, softened
- 3 large eggs
- 1 1/2 cups granulated sugar
- 2 1/2 cups all purpose flour
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup Daisy Sour Cream
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 tablespoon red food color
- 2 teaspoons vanilla extract
- 6 ounces cream cheese, softened
- 1/4 cup butter, softened
- 1/4 cup Daisy Sour Cream
- 1 teaspoon vanilla extract
- 7 cups powdered sugar