Cranberry Bread Pudding
Prep Time
20mins
Time to Table
1hr 5mins
Servings
8 (1/2 cup per serving)
Ingredients
- 1 cup Daisy Sour Cream
- 1/2 cup sugar
- 1 1/4 teaspoons vanilla
- 2 eggs
- 1 1/4 cups 2% milk
- 1/2 cup sweetened dried cranberries
- 4 cups firm, but fresh bread cubes
- 2 tablespoons powdered sugar
Ingredients
- 1 cup Daisy Sour Cream
- 1/2 cup sugar
- 1 1/4 teaspoons vanilla
- 2 eggs
- 1 1/4 cups 2% milk
- 1/2 cup sweetened dried cranberries
- 4 cups firm, but fresh bread cubes
- 2 tablespoons powdered sugar
Directions
- Pudding: Heat the oven to 350 degrees. Grease an 11x8-inch (2-quart) baking dish with butter. In a large bowl, combine ¾ cup sour cream, sugar, 1 teaspoon vanilla, eggs, and 1 cup milk. Whisk until smooth.
- Stir in the cranberries and bread cubes. Let the mixture stand for 15 minutes, stirring twice to soak the bread. Pour the mixture into the baking dish.
- Bake for 30 to 35 minutes or until a knife inserted in center comes out clean.
- Sauce: In a small bowl, combine ¼ cup sour cream, powdered sugar, ¼ cup milk, and ¼ teaspoon vanilla; beat with wire whisk. Spoon the sauce over servings of bread pudding. Serve warm or cool.
- Calories:222
- Cholesterol:70
- Dietary Fiber:1
- Protein:5
- Sodium:57
- Total Carbohydrate:32
- Total Fat:8
