Country Blueberry Cobbler

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Prep Time

15mins

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Time to Table

50mins

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Serves

8

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Ingredients

  • 4 cups fresh or frozen blueberries
  • 1/2 cup , plus 1 tablespoon sugar, divided
  • 1 1/3 cups , plus 1 1/2 tablespoons all purpose flour, divided
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon ground nutmeg
  • 2 teaspoons baking powder
  • 1/3 cup Daisy Sour Cream
  • 4 tablespoons butter, melted
  • 1/4 cup milk

Ingredients

  • 4 cups fresh or frozen blueberries
  • 1/2 cup , plus 1 tablespoon sugar, divided
  • 1 1/3 cups , plus 1 1/2 tablespoons all purpose flour, divided
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon ground nutmeg
  • 2 teaspoons baking powder
  • 1/3 cup Daisy Sour Cream
  • 4 tablespoons butter, melted
  • 1/4 cup milk

Directions

  1. Heat the oven to 350 degrees. Combine the blueberries, ¼ cup sugar, 1 ½ tablespoons flour, lemon peel, and nutmeg in a 10-inch baking dish or skillet; stir to combine.
  2. Whisk 1 1/3 cups flour, 1/4 cup sugar and the baking powder in large bowl; make a well in the center. Add the sour cream, butter and milk; stir until a soft dough forms.
  3. Spoon the dough over the blueberry mixture; sprinkle with the remaining 1 tablespoon of sugar.
  4. Bake for 35 to 40 minutes or until the cobbler is lightly browned and toothpick inserted in the center comes out clean. Serve warm.
  • Calories:242
  • Cholesterol:22
  • Dietary Fiber:2
  • Protein:3
  • Sodium:131
  • Total Carbohydrate:41
  • Total Fat:8

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