Chocolate Flan Cake

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Prep Time

30mins

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Time to Table

4hr

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Serves

12

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Ingredients

  • 1/4 cup caramel ice cream topping
  • 2/3 cup sweetened condensed milk
  • 2/3 cup cream cheese, softened
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 5 large eggs, divided
  • 15.25 ounce box chocolate cake mix
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 1/2 cup Daisy Sour Cream

Ingredients

  • 1/4 cup caramel ice cream topping
  • 2/3 cup sweetened condensed milk
  • 2/3 cup cream cheese, softened
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 5 large eggs, divided
  • 15.25 ounce box chocolate cake mix
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 1/2 cup Daisy Sour Cream

Directions

  1. Preheat the oven to 375 degrees.
  2. Pour the caramel sauce into the bottom of a Bundt pan and set aside.
  3. Place the sweetened condensed milk, cream cheese, milk, vanilla, and 2 eggs into a blender and blend until smooth. Set aside.
  4. In a large bowl add the chocolate cake mix, 3 eggs, oil, water, sour cream and mix. Pour the chocolate batter over the caramel sauce in the pan.
  5. Top the chocolate batter with the flan liquid. Cover the Bundt pan with foil.
  6. Place the Bundt pan into a larger roasting pan and fill the larger pan with enough water to come half-way up the Bundt pan.
  7. Bake for 1 hour to 1 hour 15 minutes or until a toothpick into the cake section comes out clean. Once cooled (about 2 hours), invert the cake onto a platter. Garnish as desired and serve.
  • Calories:475
  • Cholesterol:114
  • Dietary Fiber:2
  • Protein:10
  • Sodium:541
  • Total Carbohydrate:53
  • Total Fat:25

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