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Chocolate Cottage Cheese Bombs

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Prep Time

5mins

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Time to Table

4hr 45mins

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Servings

12

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DessertSnackAppetizers and SnacksDessertsCottage Cheese RecipesDessertKid Friendly

Ingredients

  • 1 cup Daisy Cottage Cheese
  • 3 tablespoons honey
  • 1/2 cup cocoa powder
  • 3/4 cup chocolate chips
  • 1 teaspoon coconut oil
  • dash sea salt, optional

Ingredients

  • 1 cup Daisy Cottage Cheese
  • 3 tablespoons honey
  • 1/2 cup cocoa powder
  • 3/4 cup chocolate chips
  • 1 teaspoon coconut oil
  • dash sea salt, optional

Directions

  1. Add cottage cheese, honey, and cocoa powder to a food processor and mix until completely smooth. Spread thinly into a small dish. Refrigerate for at least 4 hours.
  2. Scoop chilled filling into balls using a small cookie scoop and place on parchment lined tray. Freeze for 30 minutes.
  3. Melt chocolate chips and coconut oil in the microwave on medium power in 30 second increments until completely melted. Stir between rounds.
  4. Dip frozen balls into melted chocolate and quickly sprinkle with sea salt, if using. Store covered in refrigerator.
  • Calories:121
  • Cholesterol:8
  • Dietary Fiber:2
  • Protein:4
  • Sodium:83
  • Total Carbohydrate:16
  • Total Fat:6

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