Blackberry Streusel Bars
Prep Time
20mins
Time to Table
3hr
Servings
24
Ingredients
- 2 cups , plus 2 tablespoons all-purpose flour
- 3/4 cup , plus 3/4 cup sugar
- 1 cup unsalted butter, softened
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup Daisy Sour Cream
- 1 large egg
- 4 cups fresh blackberries
Tips
Cooking Tip:
To cut clean slices, dip a sharp knife into water before each cut.
Ingredients
- 2 cups , plus 2 tablespoons all-purpose flour
- 3/4 cup , plus 3/4 cup sugar
- 1 cup unsalted butter, softened
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup Daisy Sour Cream
- 1 large egg
- 4 cups fresh blackberries
Tips
Cooking Tip:
To cut clean slices, dip a sharp knife into water before each cut.
Directions
- Preheat the oven to 375 degrees. Coat a 13x9-inch baking pan with cooking spray.
- Combine 2 cups of the flour, 3/4 cup of the sugar, butter, cinnamon, and salt in a large bowl. Beat at medium speed until the mixture is crumbly. Reserve 1 1/2 cups for the topping and press the remaining mixture into the bottom of a pan to form the crust.
- Whisk the sour cream, egg, remaining 3/4 cup sugar and 2 tablespoons flour in a small bowl until blended. Pour over the crust and top with the blackberries.
- Sprinkle the reserved topping over the blackberries, squeezing lightly to form clumps.
- Bake for 50 to 55 minutes or until light golden brown. Cool in the pan on a wire rack to room temperature.
- Cut and serve the bars
- Calories:184
- Cholesterol:34
- Dietary Fiber:1
- Protein:2
- Sodium:33
- Total Carbohydrate:23
- Total Fat:9
