Berry Stuffed French Toast
Prep Time
15mins
Time to Table
30mins
Servings
8
Ingredients
- 3 large eggs
- 1 1/4 cups half-and-half
- 2 tablespoons honey
- 2 teaspoons apple pie spice
- 1 teaspoon vanilla extract
- 16 slices whole grain French bread
- 1 tablespoon unsalted butter, melted
- 1 cup Daisy Cottage Cheese, room temperature
- 1 1/2 cups mixed fresh berries
- 1 tablespoon powdered sugar
Ingredients
- 3 large eggs
- 1 1/4 cups half-and-half
- 2 tablespoons honey
- 2 teaspoons apple pie spice
- 1 teaspoon vanilla extract
- 16 slices whole grain French bread
- 1 tablespoon unsalted butter, melted
- 1 cup Daisy Cottage Cheese, room temperature
- 1 1/2 cups mixed fresh berries
- 1 tablespoon powdered sugar
Directions
- Whisk the eggs in a large bowl until frothy; whisk in the half-and-half, 2 tablespoons honey, apple pie spice and vanilla extract.
- Dip the bread into the egg mixture, soaking bread thoroughly. Place on large plate.
- Heat a large griddle or nonstick skillet over medium heat until hot. Brush with the melted butter; cook the bread for 3 to 5 minutes or until golden brown, turning once.
- To serve, place one slice of French toast on a plate. Top with the cottage cheese, berries and a second slice of French toast. Sprinkle each serving with powdered sugar. Drizzle with honey or syrup if desired.
- Calories:763
- Cholesterol:90
- Dietary Fiber:6
- Protein:30
- Sodium:1116
- Total Carbohydrate:137
- Total Fat:12
