Perfectly balanced creamy, cheesy richness, with a spicy kick of jalapenos, and a homemade burst of flavor thanks to the Daisy Ranch Dip, this recipe contains all the flavors you love in a popper in an addictive, irresistible, sharable dip.

This Jalapeño Popper Dip is perfect for casual gatherings like game days, potlucks, holiday parties, movie nights, and showers, basically any occasion where people gather for fun and enjoy a crowd-pleasing, cheesy, slightly spicy appetizer with chips, crackers, or veggies. It’s a versatile party starter that’s always a hit.

• Softened Cream Cheese (8 ounces): A mild cheese that helps bind the dip together and adds a velvety texture to the dip.
• Daisy Creamy Ranch Dip (1 cup): Contains the traditional spices and herbs of ranch dressing built in with delicious homemade tastes. It provides a creamy richness and depth of flavor to the dip.
• Shredded Cheddar Cheese (1 cup): Offers a sharp, tangy flavor and melts well into a creamy, gooey texture.
• Bacon Bits (1/4 cup): Adds an irresistible smoky and salty flavor with a crispy texture.
• Diced Green Onions (1/4 cup): They add a mild onion taste as well as a pop of color to the dip.
• Canned Pickled Jalapenos (15 ounces, rinsed and drained): Convenient and consistent, canned jalapenos provide mild heat and a tangy flavor that cuts through the richness of the cheese.

• Any melting cheese may be used in place of the cheddar. American, Monterey Jack, Colby Jack, Gouda, Pepper Jack, Velveeta, Gruyere, Swiss, Fontina, or a mixture are all good choices.
• Jarred or fresh bacon bits work well in this recipe.
• Shallots or chives may be used in place of the green onion.
• Fresh jalapenos may be used I place of the canned jalapenos. Note that fresh jalapenos vary in heat level. For milder flavor, remove the seeds and ribs of the fresh jalapeno and finely dice.
• Hatch green chilies or other canned chilies may be used in place of the jalapenos.
• You can spice up your dip more by adding a dash of hot sauce, a sprinkle of red pepper flakes, or a few diced up jalapenos.
• Top with toasted breadcrumbs or canned French onions for added texture.
• Try adding more protein. Cooked shredded chicken or ground sausage are great additions.
• No oven space? You can prepare the dip in a slow cooker on low. Just be sure to give it a good stir every so often.
• Any left-over dip may be reheated in the microwave at 50% power in 30 second intervals until warm.

1. Preheat the oven to 350°F.
2. Mix all ingredients and place in a baking dish. Bake 20 minutes or until bubbly and golden brown.
3. Serve with your favorite dippers.