Simple Tomato Salad

Light, fresh, creamy, and totally addictive – this Tomato Salad has it all. It tastes like summer in a bowl and is the perfect lunch, side dish, or even light dinner along with some crusty bread or chicken. It’s also great for gatherings. Easily scalable, it travels well and pairs well with everything from grilled chicken to burgers. It also brings a beautiful pop of color to the table. It’s vibrant, summary, and indulgent without the guilt of heavier dishes. This Tomato Salad brings it all, without any fuss.

High in protein, easy to make, and full of good-for-you ingredients. The juicy, sweet tomatoes are the perfect companion to the cool, creamy and rich Daisy Cottage Cheese, known for its minimal ingredients and fresh taste. The fresh basil adds a burst of herby, peppery brightness and the sweet acidity of the balsamic glaze enhance the flavors of the tomatoes and cottage cheese.

Tomato Salad Ingredients

  • Cherry Tomatoes (1 1/2 pounds, halved): Bursting with fresh summer bite-sized flavor, low in calories, and full of vitamin C and antioxidants.
  • Salt & Fresh Cracked Black Pepper (1 teaspoon, each): The classic combination that enhances the flavors of other ingredients.
  • Extra Virgin Olive Oil (2 tablespoons): Slightly green gold in color and rich in healthy fats, it is less processed than regular olive oil and adds a delightful floral flavor to the tomatoes.
  • Fresh Basil (1/2 cup, sliced or torn): Provides vibrant fresh minty, peppery flavor and a pop of color contrast for the tomatoes.
  • Daisy Cottage Cheese (2 cups): The secret ingredient to this tasty salad, it adds a boost of protein and creamy deliciousness that is the perfect complement to the acidity of the tomatoes. Together they create a symphony in your mouth!
  • Balsamic Glaze (2-3 tablespoons): Adds a burst of sweet acidity, helping balance the olive oil.

Substitutions, Variations, and Tips

  • Grape tomatoes or chopped heirloom tomatoes may be used as an alternative to cherry tomatoes.
  • Regular olive oil may be used instead of extra virgin olive oil.
  • Other fresh herbs may be used rather than basil.
  • Any balsamic vinegar or other kind of vinegar may be used as an alternative to balsamic glaze.
  • Feel free to add a few tablespoons of finely sliced green onions or scallions, if desired.
  • Thinly sliced red onions will add a zesty flavor to the tomatoes.
  • Cucumbers are a great complement to tomatoes. Feel free to add a cup of diced up cucumbers to the salad.
  • Grilled chicken is also a great accompaniment, turning this light salad into a heartier meal.

How To Make Tomato Salad

  1. Sprinkle tomatoes with salt and pepper. Chill 10 minutes and then drain.
  2. Add olive oil and basil. Toss gently to combine.
  3. Spoon cottage cheese over tomatoes and drizzle with balsamic glaze.