Cheesy, saucy, and packed with pepperoni, these easy Pizza Sliders are a fun twist on classic pizza night. Made with Daisy Cottage Cheese, they feature a creamy, cheesy filling layered with savory pepperoni and marinara sauce, all tucked into soft slider buns.

Daisy Cottage Cheese adds a creamy texture and delicious flavor to the cheesy filling, while melty cheese, zesty marinara, and pepperoni bring all the classic pizza flavors everyone loves. Baked until warm and bubbly, these sliders are an easy meal or appetizer that’s perfect for sharing.

Serve these Pizza Sliders for game day, parties, family dinners, or a fun weeknight meal. Customize them with your favorite pizza toppings, such as mushrooms, olives, bell peppers, or sausage, and watch them disappear from the table!

• Savory Butter Rolls (24): The perfect size for sliders, these small rolls have a neutral flavor.
• Pizza Sauce (1 cup): Any flavor of jarred pizza sauce works well for sliders.
• Pepperoni (72 slices): Savory, salty, and smoky with a mild chili and garlic kick, pepperoni is the perfect meat for the sliders for that pizza flavor.
• Daisy Cottage Cheese (2 cups, blended): The creamy, cheese, slightly salty, protein-packed filling for the sliders.
• Shredded Mozzarella Cheese (2 cups): The classic pizza cheese combines seamlessly with the cottage cheese to melt into a savory cheesy bite.
• Salted Butter (1/2 cup, melted): Adds a rich flavor and carries the seasonings for the rolls.
• Finely Shredded or Grated Parmesan Cheese (3 tablespoons): Adds a sharp, nutty, cheesy flavor to the seasoning for the top of the rolls.
• Garlic Powder (½ teaspoon): The classic savory, pungent flavor synonymous with pizza and Italian foods.
• Italian Seasoning (1 ½ teaspoons): Adds a warm, earthy, and savory flavor with a perfect blend of herbs.

• Keep the rolls connected, if possible. It makes them easier to spread with toppings.
• Feel free to add veggies such as diced green peppers, onions, or mushrooms.
• Sliced salami or other cured meats may be used in place of pepperoni.
• Provolone or Swiss cheese may be used in place of some or all of the mozzarella.
• Romano or Asiago may be used in place of parmesan cheese.

1. Preheat oven to 300°F. Cut the rolls in half and lay in a pan.
2. Evenly spread the pizza sauce on bottom of the rolls. Cover each roll with 3 slices pepperoni.
3. Mix the cottage cheese with the mozzarella and then spread on top of the pepperoni. Cover with the top rolls.
4. Mix the melted butter, parmesan cheese, garlic powder, and Italian seasoning. Brush on top of the rolls. Bake 15-18 minutes or until the cheese is melted. Serve immediately.