Looking for a fall twist on bagel spreads? Try making your own with Daisy Cottage Cheese. Not only is it easily customizable, it is also two-thirds lower in fat than cream cheese. Making your own spread is a snap with only a few ingredients.

Easily customizable, you can pick your favorite flavors and add to the protein packed creamy goodness of the cottage cheese. The flavor combos are endless.

• Daisy Cottage Cheese (1 cup): The cottage cheese provides the protein-packed base of the spread.
• Honey (1 tablespoon): Adds a tiny bit of sweetness.
• Light Brown Sugar (1 tablespoon): Adds a tiny bit of sweetness with a slight caramel flavor.
• Cinnamon (1/4 teaspoon): Rich and warm, this spice tastes like fall. It adds flavor to the spread.
• Chopped Walnuts (3 tablespoons): Adds flavor and texture to the spread.

• Try adding other additions such as a dash of nutmeg or ginger.
• Agave, corn syrup, or artificial sweetener may be used in place of honey.
• Dark brown sugar may be used in place of light brown sugar.
• Pecans or other nuts may be used in place of walnuts.
• While perfect for spreading on bagels, toast, or crackers, you can also enjoy it as a fruit or cookie dip.

1. Process cottage cheese, honey, brown sugar, and cinnamon in food processor until smooth (about 1 minute).
2. Transfer the mixture to a bowl. Fold in walnuts. Cover and chill for at least 30 minutes.
3. Garnish with additional honey, cinnamon, and walnuts, if desired. Enjoy on bagels, toast, or crackers. Refrigerate leftovers.