If you’re looking for a fresh, crowd-pleasing appetizer that comes together in minutes, this Layered Guacamole Dip is the perfect choice. Creamy guacamole, light and fluffy, protein-packed whipped Daisy Cottage Cheese, and vibrant Pico de Gallo stack together to create a dip that’s as beautiful as it is delicious. Each layer brings something special—richness, brightness, and a burst of fresh flavor in every bite.

Whipping the cottage cheese transforms it into a smooth, velvety layer that pairs perfectly with the buttery texture of guacamole. It adds a boost of protein while keeping the dip light and refreshing. Topped with juicy tomatoes, crisp onions, cilantro, and lime from the Pico de Gallo, this layered dip delivers the ultimate balance of creamy and zesty.

Perfect for parties, game day spreads, or an easy snack, this dip is endlessly scoopable with tortilla chips or fresh veggies. It’s a simple yet elevated twist on classic guacamole that’s sure to impress with minimal effort.

• Prepared Guacamole (1 cup): Made with ripe avocados, lime juice, salt, and finely chopped onion, cilantro, and jalapeño or serrano peppers. It’s full of healthy fats, fiber, and nutrients.
• Daisy Cottage Cheese (1 cup, whipped): Creamy and slightly salty, it adds cheesy goodness with a boost of protein in every scoop.
• Pico de Gallo (1/2 cup):A classic Southwest mixture made with tomatoes, onions, jalapeno, lime juice, cilantro, and touch of salt. It adds a fresh burst of flavor and acidity.

• You can find both guacamole and fresh Pico de Gallo in your grocery produce section or make your own.
• Easy guacamole can be made by mashing 3 medium ripe, fresh avocados with a fork until chunky. Then, stirring in juice of one line, ½ teaspoon salt, ½ finely chopped onion, 1 finely diced jalapeno, and about 2 tablespoons chopped cilantro. Use immediately, as avocados start to brow with exposure to oxygen.
  • Avocados are ripe when they have a slightly firm (not hard) feeling when pressed. They should not be too soft or mushy.
  • Common additions to the guacamole could include diced tomatoes, minced garlic, and pepper for extra flavor.
• To make your own Pico de Gallo, you can mix 4 diced Roma tomatoes, ½ cup diced onion, ½ cup chopped cilantro, ½-1 finely diced jalapeno, 2 tablespoons fresh lime juice (or lemon juice), and a sprinkle of salt. Make ahead so the flavors can develop before using. Store sealed tightly in the refrigerator.
• Strained salsa or picante may be used in place of the Pico de Gallo.
• If you like guacamole a little spicier, try adding a dash or hot sauce or adding fresh diced jalapenos or serrano peppers to the guacamole.
• This recipe is easily halved, doubled, or tripled. Use ingredients in equal rations to scale up or down.

1. Layer guacamole, cottage cheese, and Pico de Gallo on a small plate or bowl.
2. Serve with your favorite crackers or tortilla chips.