Coconut Macaroon Nest Cookies

Directions

1. Heat the oven to 325 degrees. Coat 3 dozen mini muffin tin cups with nonstick cooking spray.
2. Whisk the sweetened condensed milk, sour cream, and almond extract in a large bowl until smooth. Add the coconut and stir to coat.
3. Spoon 1 tablespoon of the coconut mixture into each muffin cup. Gently press and indentation in the center to create nests. Bake for 20 to 25 minutes or until lightly browned on the edges.
4. Cool in the pan on a wire rack until almost set and easy to remove.
5. Gently remove from the muffin tins and cool completely. Place 3 candy eggs in the center of each before serving.