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Easy Sheet Pan Nachos

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Prep Time

5mins

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Time to Table

15mins

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Servings

6

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Appetizers and SnacksJuly 4thThe Big GameAppetizers and SnacksSour Cream RecipesKid Friendly

Ingredients

  • 6 cups large tortilla chips
  • 2 cups shredded Colby Jack or Mexican blend cheese
  • 2 cups cooked, cubed beef or chicken
  • 1 cup Pico de Gallo
  • 1 1/4 cups Daisy Sour Cream
  • 1 cup guacamole
  • 2 tablespoons sliced jalapenos

Ingredients

  • 6 cups large tortilla chips
  • 2 cups shredded Colby Jack or Mexican blend cheese
  • 2 cups cooked, cubed beef or chicken
  • 1 cup Pico de Gallo
  • 1 1/4 cups Daisy Sour Cream
  • 1 cup guacamole
  • 2 tablespoons sliced jalapenos

Directions

  1. Place tortilla chips on a sheet pan and top with shredded cheese and meat. Bake at 450°F until the cheese melts.
  2. Top with Pico de Gallo, big dollops of Daisy, guacamole, and sliced jalapenos.
  • Calories:576
  • Cholesterol:106
  • Dietary Fiber:4
  • Protein:23
  • Sodium:748
  • Total Carbohydrate:27
  • Total Fat:39

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