Cottage Cheese Banana Puddings slider image
Cottage Cheese Banana Puddings slider image 2
Cottage Cheese Banana Puddings slider image 3
Cottage Cheese Banana Puddings slider image 4
Cottage Cheese Banana Puddings slider image 5
  • Cottage Cheese Banana Puddings thumbnail image
  • Cottage Cheese Banana Puddings thumbnail image 2
  • Cottage Cheese Banana Puddings thumbnail image 3
  • Cottage Cheese Banana Puddings thumbnail image 4
  • Cottage Cheese Banana Puddings thumbnail image 5

Cottage Cheese Banana Puddings

prep time icon

Prep Time

5mins

time to table icon

Time to Table

5mins

serves icon

Servings

4

print recipe
Share:
DessertEasterJuly 4thDessertsCottage Cheese RecipesKid FriendlyHigh ProteinLow CalorieLow Fat

Ingredients

  • 1 cup Daisy Cottage Cheese
  • 1/2 ripe large banana, cubed and frozen
  • 2 tablespoons honey or maple syrup
  • 1/4 teaspoon vanilla extract
  • 12 vanilla cookies
  • 4 tablespoons whipped topping
  • 1 small banana, freshly sliced

Ingredients

  • 1 cup Daisy Cottage Cheese
  • 1/2 ripe large banana, cubed and frozen
  • 2 tablespoons honey or maple syrup
  • 1/4 teaspoon vanilla extract
  • 12 vanilla cookies
  • 4 tablespoons whipped topping
  • 1 small banana, freshly sliced

Directions

  1. Add the cottage cheese, frozen banana, honey, and vanilla extract to a blender and process until smooth and creamy.
  2. Layer pudding into small serving dishes with cookies, whipped topping and fresh banana slices. Enjoy immediately.
  • Calories:246
  • Cholesterol:17
  • Dietary Fiber:2
  • Protein:10
  • Sodium:294
  • Total Carbohydrate:41
  • Total Fat:6

Recommendations