Summer Pasta Salad
Prep Time
15mins
Time to Table
15mins
Servings
10
Ingredients
- 3 cups bite-size dry pasta
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/2 cup diced red onion
- 1/2 cup diced celery
- 1/4 cup diced green onions
- 1/2 cup finely shredded cheese
- 1 cup Daisy Creamy Ranch Dip
- 1 teaspoon paprika
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
Ingredients
- 3 cups bite-size dry pasta
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/2 cup diced red onion
- 1/2 cup diced celery
- 1/4 cup diced green onions
- 1/2 cup finely shredded cheese
- 1 cup Daisy Creamy Ranch Dip
- 1 teaspoon paprika
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
Directions
- Cook pasta according to package directions and drain.
- Mix drained pasta, bell peppers, onion, celery, green onions, and cheese.
- Mix ranch dip, paprika, mustard, and vinegar together and then mix into the pasta mixture.
- Chili before serving for best flavor.
- Calories:176
- Cholesterol:11
- Dietary Fiber:2
- Protein:6
- Sodium:151
- Total Carbohydrate:28
- Total Fat:4