Street Corn Pasta Salad
Prep Time
15mins
Time to Table
15mins
Servings
8
Ingredients
- 8 ounces bite-size dry pasta
- 1 cup frozen corn, thawed
- 1/4 cup diced red onion
- 2 tablespoons chopped cilantro
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- 1/4 cup crumbled cotija cheese
- 1/2 cup Daisy Creamy Ranch Dip
Ingredients
- 8 ounces bite-size dry pasta
- 1 cup frozen corn, thawed
- 1/4 cup diced red onion
- 2 tablespoons chopped cilantro
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- 1/4 cup crumbled cotija cheese
- 1/2 cup Daisy Creamy Ranch Dip
Directions
- Cook pasta according to package directions and drain.
- Toast corn in a dry non-stick skillet for 2-4 minutes until corn starts to brown and char, stirring often.
- Mix drained pasta, charred corn, onion, cilantro, lime juice, chili powder, cheese, and ranch dip.
- Chili before serving for best flavor.
- Calories:148
- Cholesterol:15
- Dietary Fiber:1
- Protein:5
- Sodium:190
- Total Carbohydrate:19
- Total Fat:5