Potato Stacks
Prep Time
5mins
Time to Table
1hr 5mins
Servings
8
Ingredients
- 1 cup Daisy Creamy Ranch Dip
- 1/2 cup mayonnaise
- 1/2 cup drained and diced dill pickle chips
- 2 tablespoons pickle juice
- 2 tablespoons finely chopped fresh dill, divided
- 2/3 cup French-fried onions, divided
- 1/4 cup drained dill pickle chips
Ingredients
- 1 cup Daisy Creamy Ranch Dip
- 1/2 cup mayonnaise
- 1/2 cup drained and diced dill pickle chips
- 2 tablespoons pickle juice
- 2 tablespoons finely chopped fresh dill, divided
- 2/3 cup French-fried onions, divided
- 1/4 cup drained dill pickle chips
Directions
- Whisk together ranch dip, mayonnaise, 1/2 cup diced pickle chips, pickle juice, and 1 tablespoon of fresh dill to combine. Cover and chill (minimum 1 hour or overnight).
- Add 1/3 cup French-fried onions to dip and stir.
- Garnish with 1/4 cup pickle chips, remaining dill and remaining French-fried onions. Serve with your favorite dippers.
- Calories:185
- Cholesterol:25
- Dietary Fiber:0
- Protein:1
- Sodium:500
- Total Carbohydrate:5
- Total Fat:17