Sour Cream Cheesecake
|Total Fat||22 g|
|Dietary Fiber||1 g|
|Total Carbohydrate||27 g|
Prep Time: 25 Minutes
Time to Table: 12 Hours
Amazing delicious cheesecake melt in your mouth made it a lot people enjoy and it taste like heaven
I found this recipe in the Food Network Mag So easy to make a hit with family and friends. I have also mixed in 1 small container of marscapone cheese with the cream cheese. For a special twist right before serving I take a Hershey bar out of the fridge and shave some over the top I have also sliced strawberries put in a bowl next to it just incase someone would like to make it a strawberry topped cheesecake. I have made it in the spring form pan and in the 13 x 9 pan(double the recipe) turns out just the same. I make more of the graham cracker crust and bring that up the sides of the pan since we all love the crust. You can crumble some of the graham cracker crust on top. Other toppings we have used but be sure they are cold are shaved Snicker bars, shaved Reeses Peanut Butter cups, mini choc chips and crushed Heath Bars. NEVER a complaint
My brother and I have altered the recipe to be gluten-free. We blend an entire package of Annie's Gluten-Free Chocolate and Vanilla Bunnies cookies in the blender to crumbs and use them instead of graham cracker crumbs. Delicious!
I have been using this recipe for a couple of years now,found in the Sunday newspaper's coupons. I make it as instructed,except I dont use the sour cream mixture anymore..I skip that,let it cool...then put my favorite pie filling on top:) Awesome recipe,tasty & easy:)
My son requests this recipe for every special occaision, it is his favorite! Also so much lighter than the usual cheesecakes, but so satifying! I've been making it for years, thanx!
It is easy and quick and tastes great!
Love this recipe! I make it all the time. Double it and it will make a 13x9 pan. I have substituted the 2/3 cups sugar for 1/4 cup agave nectar and no one knew the difference! I am testing it with Stevia next since we learned agave nectar is the same as high fructose corn syrup with a lower glycemic index! Sometimes I leave off the topping and put other toppings on instead! Use your imagination!
I have made this cheesecake several times, and it is awesome. Some people I have served it to said it was better tasting and not as heavy as other cheesecakes they have had, but I cheated and used Keebler extra large crust.
Great cheesecake. Easy to make, Wonderful with fresh fruit. Try it!
Absolutely the best cheesecake I have ever had. This was my first attempt at making one and it was easy to prepare. I highly recommend this delicious dessert.
Thanks for your review.