Sour Cream Cheesecake
|Total Fat||22 g|
|Dietary Fiber||1 g|
|Total Carbohydrate||27 g|
Prep Time: 25 Minutes
Time to Table: 12 Hours
I blend a few spoonfulls of pumpkin in and spice with nutmeg and cinnamon! It is delicious! I also do one with instant coffee in it. I've had people ask to buy them for their holiday parties! I use instant pie crusts though! A chocolate crust for the coffee one. Great recipe!
Thank you who ever made this website . My family and I always have cheese cakes on Christmas and Thanksgiving . If we didn't have this cake for desert my brother would flip it is his favorite desert. Also thanks for taking the time out of your day to make other people happy ! Please keep adding more recipes for all of us the viewers . HAPPY THANKSGIVING Sincerly Jaden
I substitute 8 oz of goat cheese for 8 oz of cream cheese (50/50 blend). Many of these kinds of goat cheese come in 8 oz "logs". The cheesecake doesn't taste like goat cheese, but adds a great tangy flavor to it. I am now starting to experiment with higher percentages of goat cheese. I did not like the goat cheese with honey. That was way too strong.
Best cheesecake ever according to my grandkids. We substitute Keebler's Sandies cookies for graham crackers, and serve with fresh strawberries. Yum!
Amazing delicious cheesecake melt in your mouth made it a lot people enjoy and it taste like heaven
I found this recipe in the Food Network Mag So easy to make a hit with family and friends. I have also mixed in 1 small container of marscapone cheese with the cream cheese. For a special twist right before serving I take a Hershey bar out of the fridge and shave some over the top I have also sliced strawberries put in a bowl next to it just incase someone would like to make it a strawberry topped cheesecake. I have made it in the spring form pan and in the 13 x 9 pan(double the recipe) turns out just the same. I make more of the graham cracker crust and bring that up the sides of the pan since we all love the crust. You can crumble some of the graham cracker crust on top. Other toppings we have used but be sure they are cold are shaved Snicker bars, shaved Reeses Peanut Butter cups, mini choc chips and crushed Heath Bars. NEVER a complaint
My brother and I have altered the recipe to be gluten-free. We blend an entire package of Annie's Gluten-Free Chocolate and Vanilla Bunnies cookies in the blender to crumbs and use them instead of graham cracker crumbs. Delicious!
I have been using this recipe for a couple of years now,found in the Sunday newspaper's coupons. I make it as instructed,except I dont use the sour cream mixture anymore..I skip that,let it cool...then put my favorite pie filling on top:) Awesome recipe,tasty & easy:)
My son requests this recipe for every special occaision, it is his favorite! Also so much lighter than the usual cheesecakes, but so satifying! I've been making it for years, thanx!
It is easy and quick and tastes great!
Thanks for your review.