Sour Cream Cheesecake
|Total Fat||22 g|
|Dietary Fiber||1 g|
|Total Carbohydrate||27 g|
Prep Time: 25 Minutes
Time to Table: 12 Hours
I'm making this now, and poured the sour cream mixture onto the cheesecake, following the instructions carefully... and the cake collapsed under the weight of the sour cream. The result was the cheesecake middle piled up the sides and the sour cream filled the middle, i've scooped it out to the best of my ability but, probably in the recipe there should have been further explanation as to how that should work? Now it's obvious to me the cheesecake was not set up, though baked and cooled. Maybe the topping has to be applied a certain way, not just poured on.
I have made this about 10 to 15 times now and every time It has turned out perfect. The only addition I added was lemon zest to batter. I get compliments on how good it is.
I have been using this recipe for the past 2 years and will bring it to any event. Everyone loves it! My sister hates cheesecake but LOVES this! I highly recommend this recipe! I cut back on the sugar in the sour cream topping... instead of 3 tablespoons I put 2. I actually don't add any sugar to the graham cracker crust and it's perfect..
I use the lower fat sour cream and cream cheese. Also cut back on sugar in the crust and fillings since it's always served with a fruit topping. I prefer the sugar to the corn syrup varieties. Been making this recipe for years for holidays and family events. Never any leftovers.
This recipe for the sour cream cheesecake was very easy to make. I have done this recipe for years and it is one of my families favorite desserts. And it taste delicious .
This is so easy to make. My 10 year old enjoyed making it with me. It tastes delicious! I used the daisy squeeze sour cream! Best invention ever! Pure deliciousness!
Made this for my 3 kids because they were hungry for there Grandma's cheesecake. Couldn't find her recipe so I looked for one as close as I could get to her's . BINGO! THEY LOVE IT!
Very easy to make, but does tend to crack, so if I am serving it for a dinner party, I use a topping. Very easy to make, but does tend to crack, so if you are serving it for a dinner party, use a topping.
Waaaaay too sweet and even after chilling it for a day it was slop. Cheese cake needs flour.....this isn't cheese cake. Maybe it could be a frozen concoction but it is still way too sweet.
I have made this cheese cake more times then I can count. My family absolutely adores it! The sour cream layer cuts the sweetness so perfectly to make this cheesecake delightful!!
Thanks for your review.