Sour Cream Cheesecake
|Total Fat||22 g|
|Dietary Fiber||1 g|
|Total Carbohydrate||27 g|
Prep Time: 25 Minutes
Time to Table: 12 Hours
This recipe for the sour cream cheesecake was very easy to make. I have done this recipe for years and it is one of my families favorite desserts. And it taste delicious .
This is so easy to make. My 10 year old enjoyed making it with me. It tastes delicious! I used the daisy squeeze sour cream! Best invention ever! Pure deliciousness!
Made this for my 3 kids because they were hungry for there Grandma's cheesecake. Couldn't find her recipe so I looked for one as close as I could get to her's . BINGO! THEY LOVE IT!
Very easy to make, but does tend to crack, so if I am serving it for a dinner party, I use a topping. Very easy to make, but does tend to crack, so if you are serving it for a dinner party, use a topping.
Waaaaay too sweet and even after chilling it for a day it was slop. Cheese cake needs flour.....this isn't cheese cake. Maybe it could be a frozen concoction but it is still way too sweet.
I have made this cheese cake more times then I can count. My family absolutely adores it! The sour cream layer cuts the sweetness so perfectly to make this cheesecake delightful!!
My family loves this cheesecake! We eat it on birthdays, thanksgiving and Christmas. Super yummy. The only things I do different is use a little bit less sugar for the sour cream topping and a premade graham cracker pie crust. Best cheesecake ever...so good!
I blend a few spoonfulls of pumpkin in and spice with nutmeg and cinnamon! It is delicious! I also do one with instant coffee in it. I've had people ask to buy them for their holiday parties! I use instant pie crusts though! A chocolate crust for the coffee one. Great recipe!
Thank you who ever made this website . My family and I always have cheese cakes on Christmas and Thanksgiving . If we didn't have this cake for desert my brother would flip it is his favorite desert. Also thanks for taking the time out of your day to make other people happy ! Please keep adding more recipes for all of us the viewers . HAPPY THANKSGIVING Sincerly Jaden
I substitute 8 oz of goat cheese for 8 oz of cream cheese (50/50 blend). Many of these kinds of goat cheese come in 8 oz "logs". The cheesecake doesn't taste like goat cheese, but adds a great tangy flavor to it. I am now starting to experiment with higher percentages of goat cheese. I did not like the goat cheese with honey. That was way too strong.
Thanks for your review.