Sour Cream Cheesecake
|Total Fat||22 g|
|Dietary Fiber||1 g|
|Total Carbohydrate||27 g|
Prep Time: 25 Minutes
Time to Table: 12 Hours
My brother and I have altered the recipe to be gluten-free. We blend an entire package of Annie's Gluten-Free Chocolate and Vanilla Bunnies cookies in the blender to crumbs and use them instead of graham cracker crumbs. Delicious!
I have been using this recipe for a couple of years now,found in the Sunday newspaper's coupons. I make it as instructed,except I dont use the sour cream mixture anymore..I skip that,let it cool...then put my favorite pie filling on top:) Awesome recipe,tasty & easy:)
My son requests this recipe for every special occaision, it is his favorite! Also so much lighter than the usual cheesecakes, but so satifying! I've been making it for years, thanx!
It is easy and quick and tastes great!
Love this recipe! I make it all the time. Double it and it will make a 13x9 pan. I have substituted the 2/3 cups sugar for 1/4 cup agave nectar and no one knew the difference! I am testing it with Stevia next since we learned agave nectar is the same as high fructose corn syrup with a lower glycemic index! Sometimes I leave off the topping and put other toppings on instead! Use your imagination!
I have made this cheesecake several times, and it is awesome. Some people I have served it to said it was better tasting and not as heavy as other cheesecakes they have had, but I cheated and used Keebler extra large crust.
Great cheesecake. Easy to make, Wonderful with fresh fruit. Try it!
Absolutely the best cheesecake I have ever had. This was my first attempt at making one and it was easy to prepare. I highly recommend this delicious dessert.
I found this recipe in a Sunday coupon insert and it is the tastiest and easiest cheesecake recipe I have ever used. My entire family loves it! I have tweaked the recipe a bit to shave some calories and boost the taste: I use cinnamon graham crackers for crust and do not add any sugar to crust mix plus use light Daisy brand sour cream for the topping. Thank you for this recipe!
This recipe is like my mom use to make. It`s excellent. making my 4th one now.=)
Thanks for your review.