Light Greek Gyros with Tzatziki Sauce

Light Greek Gyros with Tzatziki Sauce
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Calories 368 cals
Total Fat 12 g
Cholesterol 707 mg
Dietary Fiber 5 g
Sodium 667 mg
Protein 26 g
Total Carbohydrate 39 g

Prep Time: 20 Minutes

Time to Table: 30 Minutes

Serves: 6


  • 1 1/4 pound 93% lean ground turkey
  • 1/2 teaspoon dried oregano
  • 3 garlics clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup diced seedless cucumber
  • 1 Roma tomato, seeded and diced
  • 1/4 cup pitted Kalamata olives, halved
  • 3/4 cup Daisy Light Sour Cream
  • 1 teaspoon grated lemon zest
  • 1 tablespoon lemon juice
  • 1/4 cup shredded cucumber, squeezed dry
  • 1 teaspoon dried dill weed
  • 6 6.5-inch whole wheat pita pockets, cut in half


Crumble the turkey in a 10-inch nonstick skillet. Add the oregano, 2 cloves of garlic, salt and pepper to the turkey. Cook over medium heat for 8 to 10 minutes or until the turkey is thoroughly cooked, stirring frequently; drain if necessary. Meanwhile, mix the diced cucumber, tomato and olives in small bowl. Mix the sour cream, lemon juice, lemon peel, shredded cucumber, dill weed, and 1 clove of minced garlic together in another small bowl. Tuck one pita pocket bread inside another one for a sturdy sandwich. Repeat with the remaining pocket breads. Spoon the turkey evenly into the pockets. Top each with the diced vegetables and the sauce.


Average Rating:
4 out of 0 5
Frank 07/19/2012

Really good and healthy to boot

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