Light Greek Gyros with Tzatziki Sauce
Prep Time
20mins
Time to Table
30mins
Servings
6
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Ingredients
- 1 1/4 pound 93% lean ground turkey
- 1/2 teaspoon dried oregano
- 3 garlics clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup diced seedless cucumber
- 1 Roma tomato, seeded and diced
- 1/4 cup pitted Kalamata olives, halved
- 3/4 cup Daisy Light Sour Cream
- 1 teaspoon grated lemon zest
- 1 tablespoon lemon juice
- 1/4 cup shredded cucumber, squeezed dry
- 1 teaspoon dried dill weed
- 6 6.5-inch whole wheat pita pockets, cut in half