Cottage Cheese, Egg, and Ham Muffins

Cottage Cheese, Egg, and Ham Muffins
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Calories 158 cals
Total Fat 10 g
Cholesterol 41 mg
Dietary Fiber 1 g
Sodium 333 mg
Protein 7 g
Total Carbohydrate 12 g

Prep Time: 15 Minutes

Time to Table: 40 Minutes

Serves: 12


  • 3/4 cup all purpose flour
  • 3/4 cup whole wheat flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup Daisy Cottage Cheese
  • 2 eggs, lightly beaten
  • 1/3 cup vegetable oil
  • 1/4 cup milk
  • 1/2 cup ham, finely chopped
  • 1/2 cup Cheddar cheese, shredded
  • 1/4 cup green onions, sliced


Mix the flours, baking powder and salt in large bowl and set aside. Mix the cottage cheese, eggs, oil and milk in another large bowl. Fold the ham, Cheddar cheese and green onions into the cottage cheese mixture. Stir the wet mixture into the dry mixture until moistened. Spray 12 nonstick muffin cups very well with nonstick spray. Fill each muffin cup 2/3 full with batter. Bake in a preheated 375 degree oven 20 to 25 minutes or until the muffins are golden brown on top and toothpick inserted in center comes out clean. *The muffins can be made ahead and reheated.


Average Rating:
3 out of 0 5
kay1 01/04/2017

Followed the above recipe to the t. Too thick too much flour. Sad to have wasted those good ingredients.

Glodenia of Alabama 05/09/2011

These came out so light, fluffy, delicious and sooo easy. I put it in my deep 6 hole muffin pan and they came out great. I did add 1/4 cup finely chopped bell pepper also. an't wait to fix it again and again.

Kim 04/28/2011

What a great way to use cottage cheese and they were delicious. Very light and moist. I especially liked the green onions inside the muffin.

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