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Cake Frosting

Cake Frosting
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Calories 220 cals
Total Fat 4 g
Cholesterol 13 mg
Dietary Fiber 0 g
Sodium 26 mg
Protein 1 g
Total Carbohydrate 46 g
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Prep Time: 5 Minutes

Time to Table: 5 Minutes

Serves: 4 (4 tablespoons per serving)

Ingredients

Directions

Beat all of the ingredients in small bowl at low speed until creamy. The recipe will make enough frosting for an 8x8 inch cake. *NOTE: Other flavored extracts can be substituted for vanilla for a different flavor variation. Recipe may be doubled or tripled.

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