Cake Frosting

Cake Frosting
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Calories 220 cals
Total Fat 4 g
Cholesterol 13 mg
Dietary Fiber 0 g
Sodium 26 mg
Protein 1 g
Total Carbohydrate 46 g

Prep Time: 5 Minutes

Time to Table: 5 Minutes

Serves: 4 (4 tablespoons per serving)



Beat all of the ingredients in small bowl at low speed until creamy. The recipe will make enough frosting for an 8x8 inch cake. *NOTE: Other flavored extracts can be substituted for vanilla for a different flavor variation. Recipe may be doubled or tripled.


Average Rating:
5 out of 0 5
Jenn 06/29/2016

I used the Daisy Cake Frosting recipe for an Italian Cream Cake. This frosting tastes amazing. It's smooth and sweet. I will be using this again for many other cakes.

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