Cake Frosting

Cake Frosting
Close X
Calories 220 cals
Total Fat 4 g
Cholesterol 13 mg
Dietary Fiber 0 g
Sodium 26 mg
Protein 1 g
Total Carbohydrate 46 g

Prep Time: 5 Minutes

Time to Table: 5 Minutes

Serves: 4 (4 tablespoons per serving)



Beat all of the ingredients in small bowl at low speed until creamy. The recipe will make enough frosting for an 8x8 inch cake. *NOTE: Other flavored extracts can be substituted for vanilla for a different flavor variation. Recipe may be doubled or tripled.


Average Rating:
0 out of 0 5

Write a Review

* Required Field

* Overall Rating

Thank You

Thanks for your review.