|Total Fat||4 g|
|Dietary Fiber||0 g|
|Total Carbohydrate||46 g|
Prep Time: 5 Minutes
Time to Table: 5 Minutes
Serves: 4 (4 tablespoons per serving)
This recipe tasted fine, but proportions are way off. The frosting is too soupy. For a single recipe I would use 4 oz (half a block) of cream cheese. Or butter. Needs much more fat.
I received a bottle of Daisy sour cream squeeze bottle for a review challenge and decided to make a cake and some frosting for a treat... looking through the recipes here I decided this was easy enough lol it worked so good and everyone loves it. I'm not big on frosting but this was delicious.... it was creamy but stable and not too sugary...
I used the Daisy Cake Frosting recipe for an Italian Cream Cake. This frosting tastes amazing. It's smooth and sweet. I will be using this again for many other cakes.
Thanks for your review.