Bright, creamy, and perfectly refreshing, these Mini No-Bake Key Lime Pies are an easy dessert that’s full of fresh citrus flavor. Made with Daisy Sour Cream, the smooth, tangy filling has the perfect balance of sweet and tart, all nestled into a buttery graham cracker crust.

These individual key lime pies are simple to make and require no oven, making them an ideal treat for warm-weather gatherings, parties, holidays, or anytime you’re craving a refreshing dessert. The individual servings also make them easy to prepare ahead and serve when you’re ready.

Top each mini pie with a dollop of whipped cream and a little lime zest for a pretty finishing touch. With their creamy texture, bright lime flavor, and easy no-bake preparation, these Mini Key Lime Pies are a deliciously simple dessert everyone will love.

• Graham Cracker Crumbs (1/3 cup): Provides a quick, sturdy, and sweet base that contrasts well with the creamy and tart filling.
• Salted Butter (2 tablespoons, melted): Adds richness and flavor to the pie crust.
• Sweetened Condensed Milk (½ cup): Adds sweetness to the filling and helps the filling set without adding eggs.
• Daisy Sour Cream (½ cup): Adds a rich, tangy flavor to the filling and makes the texture extra creamy.
• Fresh Key Lime Juice (2 ½ tablespoons): Its unique floral, tart flavor and high acid content chemically thicken the sweetened condensed milk to create a smooth custard filling without baking.
• Key Lime Zest (½ teaspoon): Adds a fresh, sharp, citrus contrasting note to the sweetened condensed milk.

• Shortbread cookie crumbs or crushed vanilla wafers may be used in place of graham cracker crumbs.
• Unsalted butter may be used in place of salted butter. Just add a pinch of salt to the crust mixture.
• Bottled key lime juice may be used in place of fresh. Bottled key lime juice is often found either near the bottled lemon juice or in the baking section of grocers.
• Regular limes may be used in place of key limes. Regular limes are milder and less acidic and are widely available in the produce section.
• Chill for several hours or overnight for the best flavor and texture.
• Garnish with fresh lime zest and whipped topping, if desired.

1. Mix the graham cracker crumbs and melted butter together. Set aside.
2. Whisk together the condensed milk, sour cream, key lime juice, and zest.
3. Place a spoonful of crumb mixture into each serving dish. Reserve remaining crumbs for topping.
4. Divide the filling into the serving dishes and top with the remaining crumbs. Cover and refrigerate for several hours or overnight.
5. When ready to serve, top each jar with a swirl of whipped topping, and additional lime zest, if desired.