Looking for a quick and healthy snack or dessert that feels indulgent but is packed with protein? This High Protein Chocolate Pudding is the perfect treat for summer evenings—or anytime you’re craving something sweet and satisfying. With only two main ingredients and double the protein of traditional pudding, it’s a delicious way to sneak in some extra nutrition. Best of all, it comes together in just minutes!

• Daisy Cottage Cheese (1 cup): The secret ingredient in this delicious and healthy pudding. It adds the creamy base to the pudding with a smooth and silky texture.
• Good Quality Chocolate (5 ounces): Adds flavor to the pudding. Both bittersweet and semisweet chocolate work well for the pudding.
• Water (1/2 cup): Thins the chocolate out and helps it mix well with the cottage cheese.

• Try other chocolate varieties like white or milk chocolate for different flavor profiles.
• Avoid chocolate chips—they contain stabilizers that prevent smooth melting and result in a thicker texture.
• This pudding also makes a delicious dip for strawberries, bananas, or other fresh fruit!
• Agave, corn syrup, or artificial sweetener may be used in place of honey.

1. Combine chocolate and water in a small saucepan over medium heat. Stir until melted and smooth (about 3 minutes).
2. In a food processor, purée the cottage cheese until smooth and creamy. Add the melted chocolate and blend until fully combined.
3. Pour into ramekins or dessert bowls. Enjoy immediately, or cover and refrigerate until ready to serve.

Pro Tip: Top with a dollop of Daisy Sour Cream or a few berries for an extra-special touch.