Tomato Salad
Prep Time
5mins
Time to Table
15mins
Servings
6
Ingredients
- 1 1/2 pounds multicolored cherry tomatoes, halved
- 1 teaspoon, each salt and cracked black pepper
- 2 tablespoons extra virgin olive oil
- 1/2 cup fresh basil, sliced
- 2 cups Daisy Cottage Cheese
- 3 tablespoons balsamic glaze, optional
Ingredients
- 1 1/2 pounds multicolored cherry tomatoes, halved
- 1 teaspoon, each salt and cracked black pepper
- 2 tablespoons extra virgin olive oil
- 1/2 cup fresh basil, sliced
- 2 cups Daisy Cottage Cheese
- 3 tablespoons balsamic glaze, optional
Directions
- Sprinkle tomatoes with salt and pepper. Chill 10 minutes and then drain.
- Add olive oil and basil. Toss gently to combine.
- Spoon cottage cheese over tomatoes and drizzle with balsamic glaze.
- Calories:145
- Cholesterol:13
- Dietary Fiber:2
- Protein:10
- Sodium:645
- Total Carbohydrate:10
- Total Fat:8