Love cannoli but want something a little lighter? You’re going to love this Light Cannoli Dip! It’s fluffy, creamy, and full of classic cannoli flavor — but made with Daisy Cottage Cheese, so it has less than half the calories, fat, and carbs of most traditional cannoli dips.

The best part? It comes together in just 5 minutes with only 5 simple ingredients you probably already have on hand. It’s perfect for parties, holidays, or even an after-school snack.

Serve it with your favorite fresh fruit, waffle cone pieces, graham crackers, or cookies — the possibilities are endless!

Mix It Up!

This dip is super easy to customize. Switch up the flavor with different citrus zests, extracts, or mix-ins like pistachios. Feeling festive? Add cinnamon and cranberries for a holiday-ready dip. Want it a little tangier? Stir in a tablespoon of Daisy Sour Cream.

It’s also easy to double or triple for a crowd — and yes, you can make it ahead!

• Daisy Cottage Cheese (3/4 cup): The creamy base that makes this dip light and protein-packed.
• Powdered Sugar (1 tablespoon): Adds a touch of sweetness.
• Vanilla Extract (1 teaspoon): Brings out the flavor in every bite.
• Fresh Orange Zest (1 teaspoon): Adds a burst of bright, citrusy flavor without thinning the dip.
• Mini Chocolate Chips (2 teaspoons): Just enough for that sweet chocolate crunch!

• Swap lemon or lime zest for the orange zest to change up the citrus profile.
• Use almond extract instead of vanilla for a nutty twist.
• Add a dash of cinnamon or nutmeg for a warm holiday flavor.
• Try chopped nuts, seeds, or dried fruit instead of chocolate chips.
• Want a chocolate cannoli dip? Add ½ teaspoon of unsweetened cocoa powder.
• Or go rich with a chocolate hazelnut twist: add 1 teaspoon of chocolate hazelnut spread.
• Substitute white chocolate or butterscotch chips — just be sure they’re mini!
• A finely chopped chocolate bar works just as well if you don’t have chips.
• For extra tang, stir in 1 tablespoon of Daisy Sour Cream.
• Store leftovers in the fridge — it keeps well for up to 4 days.
• Make it ahead! This dip can be prepared the day before and gets even better after chilling.

1. In a blender or food processor, blend the cottage cheese until completely smooth (about 1 minute). Transfer to a bowl.
2. Fold in the powdered sugar, vanilla, orange zest, and mini chocolate chips.
3. Cover and chill for at least 30 minutes before serving.
4. Garnish with extra mini chocolate chips, if you like. Serve with your favorite dippers!
5. Pro Tip: Try serving with waffle cone pieces, sliced apples, strawberries, or graham crackers for the perfect sweet dip combo!