Soft, flavorful flatbreads are a simple and delicious way to add more protein to your everyday meals. With its rich texture and fresh taste, Daisy Cottage Cheese helps create tender, satisfying flatbreads that work perfectly for wraps, pizzas, sandwiches, or dipping alongside your favorite soups and salads.

Easy to prepare and endlessly versatile, these homemade flatbreads are ideal for busy weeknights, meal prep, or quick lunches. Whether topped with fresh veggies, grilled meats, or savory spreads, these flatbreads deliver wholesome flavor and satisfying texture in every bite.

Start your morning with a fresh and satisfying Breakfast Spinach Wrap made with creamy Daisy Cottage Cheese. Packed with fluffy eggs, avocado, and tomatoes, and onions, this easy breakfast wrap is the perfect way to fuel busy mornings without sacrificing flavor.

Fresh, flavorful, and easy to make, this lunch wrap made with Daisy Cottage Cheese pairs perfectly with fresh mozzarella, juicy Roma tomatoes, peppery arugula, savory pesto, and a drizzle of balsamic glaze for the perfect midday meal. Packed with protein and vibrant ingredients, this wrap delivers a delicious balance of creamy, fresh, and tangy flavors in every bite.

• Baby Spinach (1 1/2 cups): A powerhouse vegetable full of vitamins and minerals, vibrant color, and earthy flavor.
• All-Purpose Flour (2 tablespoons): Helps thicken the batter. Feel free to use gluten-free flour or omit it entirely, if desired.
• Daisy Cottage Cheese (1/2 cup): Creates a high-protein, low-carb bread alternative. It pairs with eggs and spinach to create a flexible flatbread perfect for sandwiches and pizza.
• Eggs (2 large): Provide additional protein and binds the other ingredients together.

• Daisy Cottage Cheese (1 cup): Creates a high-protein, low-carb bread alternative. It pairs with eggs to create a flexible flatbread perfect for sandwiches and pizza.
• Eggs (2 large): Provide additional protein and binds the other ingredients together.
• Optional Seasonings (1 teaspoon each): Garlic powder, onion powder, Italian seasoning, season salt, and lemon pepper are all great choices to add flavor to the batter.

1. Preheat oven to 350° Line a sheet pan with parchment paper.
2. Add all ingredients into a blender and process until smooth (about 2 minutes).
3. Pour the batter onto the parchment paper and spread into a rectangle shape.
4. Bake for 25-30 minutes, or until the flatbread starts to brown around the edges. Cut in half to use as a wrap or use whole as a pizza base.

Alternative Cooking Method: Heat a large skillet over medium heat. Pour 1/3 cup batter per flatbread. Cook for 2 minutes until the bottom has set. Flip and cook additional 1-2 minutes until cooked through.

Wrap Ideas: For breakfast try creamy scrambled eggs, sliced avocado, sliced grape tomatoes, diced red onion, and a sprinkle of cracked black pepper wrapped in half the spinach flatbread.

For lunch or a snack, try pesto, fresh sliced mozzarella, juicy tomatoes, peppery arugula, and a drizzle of balsamic on half the plain flatbread flavored with Italian seasoning.