Cottage Cheese Queso
Prep Time
5mins
Time to Table
5mins
Servings
12
Ingredients
- 2 cups Daisy Cottage Cheese
- 1 cup shredded melting cheese, such as Monterey Jack or Colby Jack
- 1 teaspoon taco seasoning
- 4 ounce can green chiles
- 1 1/2 teaspoons diced jalapeno, divided
- 1 cup Pico de Gallo, divided
- 3 dashes hot sauce, or to taste
Ingredients
- 2 cups Daisy Cottage Cheese
- 1 cup shredded melting cheese, such as Monterey Jack or Colby Jack
- 1 teaspoon taco seasoning
- 4 ounce can green chiles
- 1 1/2 teaspoons diced jalapeno, divided
- 1 cup Pico de Gallo, divided
- 3 dashes hot sauce, or to taste
Directions
- Blend the cottage cheese in a blender or food processor until smooth.
- Mix the smooth cottage cheese, shredded cheese, taco seasoning mix, green chiles, 1 teaspoon diced jalapeno, ½ cup Pico de Gallo, and hot sauce in a microwave safe bowl.
- Microwave in 30 second intervals until melted stirring between each round.
- Once melted, sprinkle top with remaining Pico de Gallo and jalapenos.
- Serve with your favorite dippers.
- Calories:83
- Cholesterol:15
- Dietary Fiber:0
- Protein:7
- Sodium:282
- Total Carbohydrate:4
- Total Fat:5