Turkey Wraps

Prep Time: 15 Minutes

Time to Table: 15 Minutes

Serves: 4


  • 3/4 cup Daisy Light Sour Cream
  • 2 teaspoons prepared horseradish
  • 4 10-inch flour tortillas
  • 1 head Bibb lettuce
  • 3/4 pound thinly sliced deli turkey
  • 2 Roma tomatoes, thinly sliced


Mix the sour cream and horseradish in a small bowl. Spread evenly over the tortillas. Leaving 1 inch at the top of the tortilla, cover the tortillas with the lettuce leaves and the turkey. Place a row of tomato slices across the center of the tortillas. Roll each tortilla up starting at the bottom; cut each in half.