{"id":59041,"date":"2026-03-02T09:51:04","date_gmt":"2026-03-02T15:51:04","guid":{"rendered":"https:\/\/www.daisybrand.com\/?p=59041"},"modified":"2026-03-02T13:40:11","modified_gmt":"2026-03-02T19:40:11","slug":"potato-stacks","status":"publish","type":"post","link":"https:\/\/www.daisybrand.com\/es\/dips\/potato-stacks\/","title":{"rendered":"Potato Stacks"},"content":{"rendered":"

[vc_row][vc_column column_width_percent=\u00bb100″ position_horizontal=\u00bbleft\u00bb position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/1″ uncode_shortcode_id=\u00bb137814″][vc_custom_heading uncode_shortcode_id=\u00bb191969″]<\/p>\n

Potato Stacks<\/strong><\/h2>\n

[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_column_text uncode_shortcode_id=\u00bb669930″]These potatoes are irresistibly delicious, combining crispy, golden edges with tender, buttery, cheesy centers for a wonderful contrast in every bite, crispy on the outside and fluffy on the inside. They look elegant yet are surprisingly easy to make using just a few simple ingredients. Thinly sliced potatoes create more surface area for browning and flavor absorption, resulting in a deeply flavorful, crave-worthy dish. The addition of Daisy Creamy Ranch Dip brings classic homemade garlic and herb flavor, ensuring both kids and adults will ask for this side dish again and again.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_single_image media=\u00bb59045″ media_width_percent=\u00bb100″ media_ratio=\u00bbtwo-one\u00bb uncode_shortcode_id=\u00bb255022″][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_column_text uncode_shortcode_id=\u00bb302496″]Incredibly simple to prepare, this straightforward recipe requires just six ingredients and about 15 minutes of effort yet delivers a truly impressive side dish.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_single_image media=\u00bb59055″ media_width_percent=\u00bb100″ media_ratio=\u00bbtwo-one\u00bb uncode_shortcode_id=\u00bb580725″][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_custom_heading heading_semantic=\u00bbh3″ text_size=\u00bbh3″ uncode_shortcode_id=\u00bb180448″]Potato Stacks Ingredients[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_column_text uncode_shortcode_id=\u00bb123944″]<\/p>\n

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  • Gruy\u00e8re Cheese (\u00bd cup, finely shredded): <\/strong>Known for its nutty, earthy, subtly sweet flavor, Gruy\u00e8re adds rich depth and creaminess to the potato stacks.<\/li>\n
  • Parmesan Cheese (3 tablespoons, finely grated): <\/strong>Another nutty cheese, Parmesan adds savory depth with a pleasant hint of saltiness.<\/li>\n
  • Daisy Ranch Dip (\u2153 cup): <\/strong>Brings classic homemade garlic and herb flavor while helping the cheese cling to the potatoes for maximum flavor in every bite.<\/li>\n
  • Kosher Salt and Freshly Cracked Pepper (\u00bd teaspoon each): <\/strong>This classic seasoning duo enhances and balances all the other flavors in the dish.<\/li>\n
  • Unsalted Butter (4 tablespoons, melted): <\/strong>Adds richness and buttery flavor throughout the potatoes.<\/li>\n
  • Yukon Gold Potatoes (4\u20135 medium, unpeeled and thinly sliced): <\/strong>Known for their creamy, buttery texture, these potatoes practically melt in your mouth. For best results, slice them evenly so they cook at the same rate.<\/li>\n<\/ul>\n

    [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/2″][vc_single_image media=\u00bb59049″ media_width_percent=\u00bb100″ uncode_shortcode_id=\u00bb300712″][\/vc_column][vc_column width=\u00bb1\/2″][vc_single_image media=\u00bb59059″ media_width_percent=\u00bb100″ uncode_shortcode_id=\u00bb114996″][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/2″][vc_single_image media=\u00bb59061″ media_width_percent=\u00bb100″ uncode_shortcode_id=\u00bb207325″][\/vc_column][vc_column width=\u00bb1\/2″][vc_single_image media=\u00bb59063″ media_width_percent=\u00bb100″ uncode_shortcode_id=\u00bb100539″][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/2″][vc_single_image media=\u00bb59065″ media_width_percent=\u00bb100″ uncode_shortcode_id=\u00bb212669″][\/vc_column][vc_column width=\u00bb1\/2″][vc_single_image media=\u00bb59043″ media_width_percent=\u00bb100″ uncode_shortcode_id=\u00bb134238″][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_custom_heading heading_semantic=\u00bbh3″ text_size=\u00bbh3″ uncode_shortcode_id=\u00bb127770″]Substitutions, Variations, and Tips<\/strong>[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_column_text uncode_shortcode_id=\u00bb126883″]<\/p>\n

      \n
    • Russet potatoes may be used in place of Yukon Gold, though the stacks may be a bit more delicate as Russet potatoes are a bit more tender and less sturdy.<\/li>\n
    • Olive oil may be used in place of butter.<\/li>\n
    • Salted butter may be used in place of unsalted butter. If you use salted butter, omit the Kosher salt from the recipe.<\/li>\n
    • Other cheeses may be substituted for Gruy\u00e8re and parmesan, such as cheddar, Asiago, Manchego, or Parmesan.<\/li>\n
    • Fresh thyme or other fresh herbs may be added for a burst of herby goodness or for a pop of color as a garnish.<\/li>\n
    • The easiest way to uniformly slice the potatoes and onions is by using a mandoline slicer or a food processor.<\/li>\n
    • To reheat:<\/strong> Preheat the oven to 350\u00b0F. Cover with foil and bake for 15\u201330 minutes, or until heated through. Individual portions can also be reheated in the microwave at \u00bd power in 15\u201330 second intervals.<\/li>\n<\/ul>\n

      [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_single_image media=\u00bb59070″ media_width_percent=\u00bb100″ uncode_shortcode_id=\u00bb125551″][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_custom_heading heading_semantic=\u00bbh3″ text_size=\u00bbh3″ uncode_shortcode_id=\u00bb985528″]How to Make Potato Stacks<\/strong>[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_column_text uncode_shortcode_id=\u00bb114838″]<\/p>\n

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      1. Preheat the oven to 400\u00b0F and spray at 12 muffin tin with nonstick spray.<\/li>\n
      2. Mix the Gruy\u00e8re, parmesan, and ranch dip.<\/li>\n
      3. In a second bowl, coat the sliced potatoes with melted butter and salt.<\/li>\n
      4. Layer 4 potato slices and then 1\/2 teaspoon of the cheese mixture into each tin. Continue until the potatoes are taller than tin, about 4-5 layers total, ending with cheese on top (they will shrink as they cook).<\/li>\n
      5. Cover with foil sprayed with nonstick spray. Bake 15 minutes. Remove foil, and continue baking for 25-30 minutes, until golden brown and bubbly. Cool 10 minutes before removing from tins. Serve each with a dollop of Daisy Ranch Dip.<\/li>\n<\/ol>\n

        [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_single_image media=\u00bb59047″ media_width_percent=\u00bb100″ uncode_shortcode_id=\u00bb129313″][\/vc_column][\/vc_row][vc_row][vc_column column_width_percent=\u00bb100″ align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/1″ uncode_shortcode_id=\u00bb228707″][vc_button button_color=\u00bbsp-color-red\u00bb size=\u00bbbtn-xl\u00bb radius=\u00bbbtn-circle\u00bb border_width=\u00bb0″ link=\u00bburl:https%3A%2F%2Fwww.daisybrand.com%2Frecipes%2Fpotato-stacks%2F|title:Sour%20Cream%20Cheesecake\u00bb button_color_type=\u00bbuncode-palette\u00bb uncode_shortcode_id=\u00bb169194″]discover the full recipe[\/vc_button][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

        [vc_row][vc_column column_width_percent=\u00bb100″ position_horizontal=\u00bbleft\u00bb position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/1″ uncode_shortcode_id=\u00bb137814″][vc_custom_heading uncode_shortcode_id=\u00bb191969″] Potato Stacks [\/vc_custom_heading][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_column_text uncode_shortcode_id=\u00bb669930″]These […]<\/p>\n","protected":false},"author":6,"featured_media":59047,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[288],"tags":[411,312,409,410],"class_list":["post-59041","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dips","tag-au-gratin-potatoes","tag-french-onion","tag-potatoes","tag-scalloped-potatoes"],"acf":[],"yoast_head":"\nPotato Stacks - 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