{"id":58636,"date":"2026-09-21T14:19:59","date_gmt":"2026-09-21T19:19:59","guid":{"rendered":"https:\/\/www.daisybrand.com\/?p=58636"},"modified":"2026-09-21T14:19:59","modified_gmt":"2026-09-21T19:19:59","slug":"easy-jack-olantern-pumpkin-tarts","status":"publish","type":"post","link":"https:\/\/www.daisybrand.com\/es\/sour-cream\/easy-jack-olantern-pumpkin-tarts\/","title":{"rendered":"Easy Jack O&#8217;Lantern Pumpkin Tarts"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column column_width_percent=\u00bb100&#8243; position_horizontal=\u00bbleft\u00bb position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/1&#8243; uncode_shortcode_id=\u00bb137814&#8243;][vc_custom_heading uncode_shortcode_id=\u00bb730725&#8243;]<\/p>\n<h2 style=\"text-align: left;\"><strong>Easy Jack O&#8217;Lantern Pumpkin Tarts<\/strong><\/h2>\n<p>[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1&#8243;][vc_column_text uncode_shortcode_id=\u00bb591448&#8243;]<strong>A Fun and Festive Halloween Treat<\/strong><strong> \ud83c\udf83<\/strong><\/p>\n<p>Looking for an easy, festive, and fun Halloween dessert? These <strong>Easy Jack O\u2019Lantern Pumpkin Tarts<\/strong> are just the ticket! With cozy fall spices and creamy pumpkin filling, they\u2019re like handheld pumpkin pies with a spooky twist. The warm aroma while they bake will bring back memories\u2014and create new ones![\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1&#8243;][vc_single_image media=\u00bb58643&#8243; media_width_percent=\u00bb100&#8243; media_ratio=\u00bbtwo-one\u00bb uncode_shortcode_id=\u00bb666263&#8243;][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1&#8243;][vc_column_text uncode_shortcode_id=\u00bb158331&#8243;]Perfect for lunchboxes, after-school snacks, Halloween parties, or fall gatherings, these cute little tarts are quick to make and don\u2019t require any special equipment. They look impressive, but they\u2019re surprisingly simple![\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1&#8243;][vc_single_image media=\u00bb58647&#8243; media_width_percent=\u00bb100&#8243; media_ratio=\u00bbtwo-one\u00bb uncode_shortcode_id=\u00bb201020&#8243;][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1&#8243;][vc_custom_heading heading_semantic=\u00bbh3&#8243; text_size=\u00bbh3&#8243; uncode_shortcode_id=\u00bb452171&#8243;]Jack O&#8217;Lantern Tart Ingredients[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1&#8243;][vc_column_text uncode_shortcode_id=\u00bb152701&#8243;]<\/p>\n<ul>\n<li><strong>Refrigerated Pie Crust Dough (1): <\/strong>The flakey pastry that holds the tart filling.<\/li>\n<li><strong>Sugar (1\/2 cup): <\/strong>Adds sweetness to the filling.<\/li>\n<li><strong>Pumpkin Pie Spice (1 teaspoon): <\/strong>Adds the classic fall flavor of pumpkin spice with hints of cinnamon, nutmeg, cloves, and ginger. <em>(Make sure your pumpkin puree does not include added sugar as this will make the filling overly sweet.)<\/em><\/li>\n<li><strong>Salt (1\/4 teaspoon): <\/strong>Helps enhance the flavors of the filling and balances the sweetness.<\/li>\n<li><strong>Pumpkin Puree (15 ounce can): <\/strong>Also called canned pumpkin. It is pure steamed pumpkin with no extra flavoring.<\/li>\n<li><strong>Daisy Sour Cream: <\/strong>The sour cream adds rich, tangy flavor and creaminess to the filling. It helps the tarts stay moist and velvety.<\/li>\n<li><strong>Eggs (2 large): <\/strong>It creates thickness and binds the other ingredients together in the filling and helps the crust turn a glossy.<\/li>\n<li><strong>Water (1 tablespoon): <\/strong>Used to thin the egg wash used for the crust.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1&#8243;][vc_single_image media=\u00bb58645&#8243; media_width_percent=\u00bb100&#8243; uncode_shortcode_id=\u00bb873504&#8243;][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1&#8243;][vc_custom_heading heading_semantic=\u00bbh3&#8243; text_size=\u00bbh3&#8243; uncode_shortcode_id=\u00bb127770&#8243;]<strong>Substitutions, Variations, and Tips<\/strong>[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1&#8243;][vc_column_text uncode_shortcode_id=\u00bb128045&#8243;]<\/p>\n<ul>\n<li>Bring dough and eggs to room temperature before assembling for best results.<\/li>\n<li>Make mini tarts using a mini muffin tin: Spray with nonstick spray, press in dough, fill, and bake for 8\u201310 minutes.<\/li>\n<li>Don\u2019t have pumpkin pie spice? Make your own with:\n<ul>\n<li>2 tbsp cinnamon<\/li>\n<li>2 tsp ground ginger<\/li>\n<li>1 tsp ground cloves<\/li>\n<li>1 tsp nutmeg<br \/>\n<em>(Store the rest in an airtight container.)<\/em><\/li>\n<\/ul>\n<\/li>\n<li>Pumpkin pie filling can be used in place of plain pumpkin + spices.<\/li>\n<li>Swap in mashed butternut or acorn squash or sweet potato pur\u00e9e in place of pumpkin.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/2&#8243;][vc_single_image media=\u00bb58639&#8243; media_width_percent=\u00bb100&#8243; uncode_shortcode_id=\u00bb161000&#8243;][\/vc_column][vc_column width=\u00bb1\/2&#8243;][vc_single_image media=\u00bb58641&#8243; media_width_percent=\u00bb100&#8243; uncode_shortcode_id=\u00bb847742&#8243;][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1&#8243;][vc_custom_heading heading_semantic=\u00bbh3&#8243; text_size=\u00bbh3&#8243; uncode_shortcode_id=\u00bb246779&#8243;]<strong>How to Make Jack O&#8217;Lantern Tarts<\/strong>[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1&#8243;][vc_column_text uncode_shortcode_id=\u00bb937291&#8243;]<\/p>\n<ol>\n<li><strong>Preheat oven<\/strong> to 425\u00b0F. Line 2 baking sheets with parchment paper.<\/li>\n<li><strong>Make the filling<\/strong>: In a bowl, combine sugar, pumpkin pie spice, salt, pumpkin pur\u00e9e, sour cream, and 1 egg. Beat on low until smooth.<\/li>\n<li><strong>Cut the dough<\/strong>: Use 3-inch cookie cutters to cut 8 bottoms and 8 tops from the pie crust. Spoon about 1 tablespoon of filling onto each bottom round, leaving a \u00bd-inch border.<\/li>\n<li><strong>Add Jack O\u2019Lantern faces<\/strong>: Use a small knife to cut spooky or cute faces into the top rounds. Wet the edges of the bottom dough with water, place the tops over the filling, and seal edges with a fork.<\/li>\n<li><strong>Egg wash<\/strong>: Beat the remaining egg with 1 tablespoon water. Brush over the tops of the tarts. Optional: Sprinkle with coarse sugar or cinnamon sugar.<\/li>\n<li><strong>Bake<\/strong> for 12\u201313 minutes, until golden and filling is set. Let cool before serving.<\/li>\n<\/ol>\n<p>Store leftovers in an airtight container\u2014if there are any![\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1&#8243;][vc_single_image media=\u00bb58643&#8243; media_width_percent=\u00bb100&#8243; uncode_shortcode_id=\u00bb200093&#8243;][\/vc_column][\/vc_row][vc_row][vc_column column_width_percent=\u00bb100&#8243; align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/1&#8243; uncode_shortcode_id=\u00bb228707&#8243;][vc_button button_color=\u00bbsp-color-red\u00bb size=\u00bbbtn-xl\u00bb radius=\u00bbbtn-circle\u00bb border_width=\u00bb0&#8243; link=\u00bburl:https%3A%2F%2Fwww.daisybrand.com%2Frecipes%2Fsour-cream-pumpkin-tarts-747%2F|title:Sour%20Cream%20Cheesecake\u00bb button_color_type=\u00bbuncode-palette\u00bb uncode_shortcode_id=\u00bb110318&#8243;]discover the full recipe[\/vc_button][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column column_width_percent=\u00bb100&#8243; position_horizontal=\u00bbleft\u00bb position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/1&#8243; uncode_shortcode_id=\u00bb137814&#8243;][vc_custom_heading uncode_shortcode_id=\u00bb730725&#8243;] Easy Jack O&#8217;Lantern Pumpkin Tarts [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":58643,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[287],"tags":[307,291,400],"class_list":["post-58636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sour-cream","tag-pumpkin","tag-sour-cream","tag-tart"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Easy Jack O&#039;Lantern Pumpkin Tarts - Daisy Brand - Sour Cream &amp; 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