{"id":58507,"date":"2025-08-22T11:37:52","date_gmt":"2025-08-22T16:37:52","guid":{"rendered":"https:\/\/www.daisybrand.com\/?p=58507"},"modified":"2026-06-16T11:26:11","modified_gmt":"2026-06-16T16:26:11","slug":"peanut-butter-banana-ice-cream","status":"publish","type":"post","link":"https:\/\/www.daisybrand.com\/es\/cottage-cheese\/peanut-butter-banana-ice-cream\/","title":{"rendered":"Peanut Butter Banana Ice Cream"},"content":{"rendered":"

[vc_row][vc_column column_width_percent=\u00bb100″ position_horizontal=\u00bbleft\u00bb position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/1″ uncode_shortcode_id=\u00bb137814″][vc_custom_heading uncode_shortcode_id=\u00bb133691″]<\/p>\n

Peanut Butter Banana Ice Cream<\/strong><\/h2>\n

[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_column_text uncode_shortcode_id=\u00bb786840″]Easy, rich, and creamy, you won\u2019t believe this Peanut Butter Banana Ice Cream <\/strong>has half the fat of traditional peanut butter ice cream.\u00a0 Made with only four ingredients that come together in minutes, it\u2019s perfect for those summer parties or for an easy treat anytime. This ice cream requires no special equipment (no ice cream machine needed) and can be made in about 5 minutes.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_single_image media=\u00bb58514″ media_width_percent=\u00bb100″ media_ratio=\u00bbtwo-one\u00bb uncode_shortcode_id=\u00bb804621″][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_column_text uncode_shortcode_id=\u00bb202874″]Made with only a few simple ingredients, this dessert packs creamy deliciousness in every bite. With 1\/3 less calories and half the fat of traditional peanut butter ice cream, you can enjoy delicious ice cream without the guilt.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_single_image media=\u00bb58516″ media_width_percent=\u00bb100″ media_ratio=\u00bbtwo-one\u00bb uncode_shortcode_id=\u00bb599809″][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_custom_heading heading_semantic=\u00bbh3″ text_size=\u00bbh3″ uncode_shortcode_id=\u00bb812150″]Peanut Butter Banana Ice Cream Ingredients[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_column_text uncode_shortcode_id=\u00bb359927″]<\/p>\n

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  • Daisy Cottage Cheese (2 cups): <\/strong>The secret ingredient in this delicious ice cream. It lightens the ice cream and adds a smooth, silky, creamy texture that you love.<\/li>\n
  • Frozen Bananas (2): <\/strong>Adds sweetness and helps with the custard-like consistency of ice cream.<\/li>\n
  • Creamy Peanut Butter (2 tablespoons): <\/strong>Adds flavor to the ice cream.<\/li>\n
  • Honey (2 tablespoons): <\/strong>Adds additional sweetness to the ice cream.<\/li>\n<\/ul>\n

    [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/2″][vc_single_image media=\u00bb58518″ media_width_percent=\u00bb100″ uncode_shortcode_id=\u00bb143320″][\/vc_column][vc_column width=\u00bb1\/2″][vc_single_image media=\u00bb58522″ media_width_percent=\u00bb100″ uncode_shortcode_id=\u00bb135832″][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_custom_heading heading_semantic=\u00bbh3″ text_size=\u00bbh3″ uncode_shortcode_id=\u00bb127770″]Substitutions, Variations, and Tips<\/strong>[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_column_text uncode_shortcode_id=\u00bb824406″]<\/p>\n

      \n
    • The best bananas for ice cream are ones that are just on the point of turning brown. They are naturally sweeter when they are just over-ripe.<\/li>\n
    • To get the perfect texture, bananas need to be frozen hard. It\u2019s ideal to freeze them overnight to make sure they are entirely frozen. Don\u2019t take them out of the freezer until you\u2019re ready to use them. The 2 best methods for freezing bananas for ice cream:\n
        \n
      1. Throw whole unpeeled bananas into the freezer (the peels will turn black as they freeze). Bananas will last about 3 months in the freezer. When ready to use, peel with a knife and chop the banana into pieces.<\/li>\n
      2. Peel ripe bananas, slice or half, and arrange in a single layer on a baking sheet. Freeze for one hour. Transfer pieces to a zip-top bag, remove air, and store up to 3 months in the freezer.<\/li>\n<\/ol>\n<\/li>\n
      3. Other nut butters or chocolate hazelnut spread may be used in place of peanut butter.<\/li>\n
      4. Agave or maple syrup may be used in place of honey.<\/li>\n
      5. Don\u2019t over-blend the ice cream. You want to blend until just thick and creamy. Over-blending will make the ice cream runny.<\/li>\n
      6. 2 hours in the freezer will yield the ideal texture for the ice cream. Freezing it longer will make the ice cream too hard to scoop.<\/li>\n
      7. Ice cream makers may also be used following the manufacturer\u2019s instructions.<\/li>\n
      8. Try topping with chopped peanuts, chocolate chips, mini marshmallows, or your favorite ice cream toppings.<\/li>\n
      9. You can also enjoy this delicious ice cream for breakfast!<\/li>\n<\/ul>\n

        [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_single_image media=\u00bb58510″ media_width_percent=\u00bb100″ uncode_shortcode_id=\u00bb165949″][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_custom_heading heading_semantic=\u00bbh3″ text_size=\u00bbh3″ uncode_shortcode_id=\u00bb159896″]How to Make Peanut Butter Banana Ice Cream<\/strong>[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_column_text uncode_shortcode_id=\u00bb253795″]<\/p>\n

          \n
        1. Combine all ingredients in food processor and blend until completely smooth.<\/li>\n
        2. Transfer into pan lined with parchment paper. Freeze for 1-2 hours or until frozen (enjoy within 2 hours of freezing).<\/li>\n
        3. Let ice cream sit at room temperature for 5 -10 minutes before scooping and serving. Garnish as desired.<\/li>\n<\/ol>\n

          [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column column_width_percent=\u00bb100″ align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/1″ uncode_shortcode_id=\u00bb228707″][vc_button button_color=\u00bbsp-color-red\u00bb size=\u00bbbtn-xl\u00bb radius=\u00bbbtn-circle\u00bb border_width=\u00bb0″ link=\u00bburl:https%3A%2F%2Fwww.daisybrand.com%2Frecipes%2Fpeanut-butter-banana-ice-cream%2F|title:Sour%20Cream%20Cheesecake\u00bb button_color_type=\u00bbuncode-palette\u00bb uncode_shortcode_id=\u00bb771409″]discover the full recipe[\/vc_button][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

          [vc_row][vc_column column_width_percent=\u00bb100″ position_horizontal=\u00bbleft\u00bb position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/1″ uncode_shortcode_id=\u00bb137814″][vc_custom_heading uncode_shortcode_id=\u00bb133691″] Peanut Butter Banana Ice Cream […]<\/p>\n","protected":false},"author":6,"featured_media":58514,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[286],"tags":[394,289,395,383],"class_list":["post-58507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cottage-cheese","tag-banana","tag-cottage-cheese","tag-ice-cream","tag-peanut-butter"],"acf":[],"yoast_head":"\nPeanut Butter Banana Ice Cream - 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