{"id":58327,"date":"2025-08-14T11:00:23","date_gmt":"2025-08-14T16:00:23","guid":{"rendered":"https:\/\/www.daisybrand.com\/?p=58327"},"modified":"2026-09-21T14:35:05","modified_gmt":"2026-09-21T19:35:05","slug":"blueberry-sheet-pan-pancakes","status":"publish","type":"post","link":"https:\/\/www.daisybrand.com\/es\/cottage-cheese\/blueberry-sheet-pan-pancakes\/","title":{"rendered":"Blueberry Sheet Pan Pancakes"},"content":{"rendered":"

[vc_row][vc_column column_width_percent=\u00bb100″ position_horizontal=\u00bbleft\u00bb position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/1″ uncode_shortcode_id=\u00bb137814″][vc_custom_heading uncode_shortcode_id=\u00bb146784″]<\/p>\n

Blueberry Sheet Pan Pancakes<\/strong><\/h2>\n

[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_column_text uncode_shortcode_id=\u00bb107749″]If you love pancakes but dread standing over the stove flipping batch after batch, you’re going to fall head-over-heels for these Blueberry Sheet Pan Pancakes<\/strong> made with Daisy Cottage Cheese.<\/p>\n

They\u2019re light, fluffy, packed with blueberry goodness. The secret ingredient? Rich, creamy Daisy Cottage Cheese. Its clean, simple ingredients make it an easy way to add real nourishment to your breakfast and boosts the pancakes with extra protein and creaminess.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_single_image media=\u00bb58332″ media_width_percent=\u00bb100″ media_ratio=\u00bbtwo-one\u00bb uncode_shortcode_id=\u00bb195421″][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_column_text uncode_shortcode_id=\u00bb136495″]They are the ultimate easy upgrade to your morning routine, ideal for busy mornings, meal-prepping, or brunch with friends. Just mix, pour, swirl, bake, and slice. No flipping. No fuss. Plus, they\u2019re kid-approved![\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_single_image media=\u00bb58336″ media_width_percent=\u00bb100″ media_ratio=\u00bbtwo-one\u00bb uncode_shortcode_id=\u00bb188093″][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_custom_heading heading_semantic=\u00bbh3″ text_size=\u00bbh3″ uncode_shortcode_id=\u00bb834526″]Blueberry Sheet Pan Pancakes Ingredients[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_column_text uncode_shortcode_id=\u00bb172704″]<\/p>\n

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  • Daisy Blueberry Cottage Cheese Singles (3 containers):<\/strong> The cottage cheese adds moistness making the pancakes fluffier and a big boost of protein to keep you full longer. The real fruit compote brings a pop of color and delicious fresh burst of blueberry flavor in every bite.<\/li>\n
  • Flour (1 \u00bd cups): <\/strong>You can use all all-purpose flour or a mixture of 1 cup all-purpose flour plus \u00bd cup whole wheat flour for this recipe. Adding whole wheat flour will result in coarser texture. The gluten in the flour gives pancakes volume and structure.<\/li>\n
  • Baking Powder (1 tablespoon):<\/strong> A main ingredient for leavening, it adds volume and lightness to the batter and adds height to the pancakes.<\/li>\n
  • Vanilla Extract (1 teaspoon): <\/strong>An essential ingredient in many baking recipes, it enhances the flavor of the pancakes and rounds out the flavor of the other ingredients.<\/li>\n
  • Buttermilk (1\/2 cup):<\/strong> The acid in buttermilk reacts to other ingredients in the batter, resulting in lighter, fluffier pancakes with a tender crumb.<\/li>\n
  • Egg (2 large, separated):<\/strong> Acts as glue to hold the other ingredients together, adds protein, and adds height to the pancakes.<\/li>\n
  • Unsalted Butter (2 tablespoons, melted):<\/strong> Lends flavor and richness to the batter.<\/li>\n<\/ul>\n

    [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_single_image media=\u00bb58330″ media_width_percent=\u00bb100″ uncode_shortcode_id=\u00bb105832″][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_custom_heading heading_semantic=\u00bbh3″ text_size=\u00bbh3″ uncode_shortcode_id=\u00bb127770″]Substitutions, Variations, and Tips<\/strong>[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_column_text uncode_shortcode_id=\u00bb828987″]<\/p>\n

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    • Try all the Daisy Cottage Cheese Single flavors for tasty twists. Strawberry, Pineapple, and Peach are all great choices.<\/li>\n
    • Self-rising flour may be used for all-purpose in a 1:1 ratio. If using self-rising flour, reduce the baking powder to 2 1\/2 teaspoons, as the self-rising flour already contains some leavener.<\/li>\n
    • Whole wheat flour may be used to replace \u00bd cup of the all-purpose flour. Whole wheat flour is denser and more absorbent than all-purpose flour, so you don\u2019t want to use it alone.<\/li>\n
    • Make it gluten-free: Gluten-free flour may be used in a 1:1 ratio for the all-purpose flour.<\/li>\n
    • Almond extract may be used in place of the vanilla extract.<\/li>\n
    • No buttermilk? No problem.\n
        \n
      • Simply add 2 teaspoons of vinegar or lemon juice to \u00bd cup of regular milk and let set for a few minutes before using.<\/li>\n
      • Or mix \u00bd cup Daisy Sour Cream with 2 tablespoons of butter or water.<\/li>\n<\/ul>\n<\/li>\n
      • Egg substitution: Mix 2 tablespoons of ground chia seeds mixed with 6 tablespoons of water. Rest until foamy (about 15 minutes). Note – this substitution will bind the other ingredients together and add height but without the richness or protein of whole eggs.<\/li>\n
      • Salted butter may be used in place of unsalted butter. Margarine, shortening, vegetable oil, or coconut oil may also be used.<\/li>\n
      • The batter will be thick. Spread onto the parchment as evenly as possible to ensure the pancakes cook evenly.<\/li>\n
      • To make the perfect swirls, dollop the fruit compote onto the batter, and then swirl with a knife or spoon until the desired swirls are achieved.<\/li>\n
      • Leftover pancake slices may be stored by cooling completely, then stacking between layers of parchment paper. They can then be stored in a zip-top bag with as much air removed as possible in the refrigerator for up to a week. To reheat, pop into a toaster, microwave, or oven until just warmed.<\/li>\n<\/ul>\n

        [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/2″][vc_single_image media=\u00bb58338″ media_width_percent=\u00bb100″ uncode_shortcode_id=\u00bb637383″][\/vc_column][vc_column width=\u00bb1\/2″][vc_single_image media=\u00bb58340″ media_width_percent=\u00bb100″ uncode_shortcode_id=\u00bb176936″][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/2″][vc_single_image media=\u00bb58342″ media_width_percent=\u00bb100″ uncode_shortcode_id=\u00bb184917″][\/vc_column][vc_column width=\u00bb1\/2″][vc_single_image media=\u00bb58328″ media_width_percent=\u00bb100″ uncode_shortcode_id=\u00bb154794″][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_custom_heading heading_semantic=\u00bbh3″ text_size=\u00bbh3″ uncode_shortcode_id=\u00bb150261″]How to Make Blueberry Sheet Pan Pancakes<\/strong>[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_column_text uncode_shortcode_id=\u00bb138957″]<\/p>\n

          \n
        1. Preheat oven to 400\u00b0F. Line 9×13\u201d pan with parchment paper, leaving an overhang. Set aside lids of fruit from cottage cheese containers.<\/li>\n
        2. Mix flour and baking powder in large bowl.<\/li>\n
        3. Blend vanilla, buttermilk, cottage cheese, eggs, and melted butter in a blender until smooth. Pour into dry ingredients and mix until just combined (don\u2019t overmix).<\/li>\n
        4. Spread evenly in pan. Top with fruit compote and swirl.<\/li>\n
        5. Bake 15-18 minutes or until a toothpick inserted in center comes out dry. Slice and serve.<\/li>\n<\/ol>\n

          [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_single_image media=\u00bb58344″ media_width_percent=\u00bb100″ uncode_shortcode_id=\u00bb209531″][\/vc_column][\/vc_row][vc_row][vc_column column_width_percent=\u00bb100″ align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/1″ uncode_shortcode_id=\u00bb228707″][vc_button button_color=\u00bbsp-color-red\u00bb size=\u00bbbtn-xl\u00bb radius=\u00bbbtn-circle\u00bb border_width=\u00bb0″ link=\u00bburl:https%3A%2F%2Fwww.daisybrand.com%2Frecipes%2Fblueberry-sheet-pan-pancakes%2F|title:Sour%20Cream%20Cheesecake\u00bb button_color_type=\u00bbuncode-palette\u00bb uncode_shortcode_id=\u00bb147975″]discover the full recipe[\/vc_button][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

          [vc_row][vc_column column_width_percent=\u00bb100″ position_horizontal=\u00bbleft\u00bb position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/1″ uncode_shortcode_id=\u00bb137814″][vc_custom_heading uncode_shortcode_id=\u00bb146784″] Blueberry Sheet Pan Pancakes [\/vc_custom_heading][\/vc_column][\/vc_row][vc_row][vc_column […]<\/p>\n","protected":false},"author":6,"featured_media":58332,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[286],"tags":[381,289,379,380],"class_list":["post-58327","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cottage-cheese","tag-blueberry","tag-cottage-cheese","tag-pancakes","tag-sheet-pan"],"acf":[],"yoast_head":"\nBlueberry Sheet Pan Pancakes - Daisy Brand - Sour Cream & Cottage Cheese<\/title>\n<meta name=\"description\" content=\"These fluffy, protein-packed sheet pan pancakes are the ultimate meal prep breakfast. 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