{"id":57227,"date":"2026-11-12T10:54:45","date_gmt":"2026-11-12T16:54:45","guid":{"rendered":"https:\/\/www.daisybrand.com\/?p=57227"},"modified":"2026-11-12T10:54:45","modified_gmt":"2026-11-12T16:54:45","slug":"sour-cream-pound-cake","status":"publish","type":"post","link":"https:\/\/www.daisybrand.com\/es\/sour-cream\/sour-cream-pound-cake\/","title":{"rendered":"Sour Cream Pound Cake"},"content":{"rendered":"

[vc_row][vc_column column_width_percent=\u00bb100″ position_horizontal=\u00bbleft\u00bb position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/1″ uncode_shortcode_id=\u00bb137814″][vc_custom_heading uncode_shortcode_id=\u00bb135724″]<\/p>\n

Sour Cream Pound Cake<\/strong><\/h2>\n

[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_column_text uncode_shortcode_id=\u00bb131426″]This baked Sour Cream Pound Cake is easy to make and comes together in 15 minutes. It starts with a boxed cake mix for extra ease. Plus, it doesn\u2019t require any special equipment, making it perfect for the novice baker.<\/p>\n

Perfect for sharing, you\u2019ll love this classic cake. Ideal for neighbor gifts, holiday gatherings, and simple weekend enjoyment. Sour cream pound cake is a favorite comfort food, sure to become one of your favorites. You\u2019ll make this delicious cake again and again.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_single_image media=\u00bb56536″ media_width_percent=\u00bb100″ media_ratio=\u00bbtwo-one\u00bb uncode_shortcode_id=\u00bb213989″][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_column_text uncode_shortcode_id=\u00bb857577″]This sour cream pound cake has the classic cinnamon and sugar flavor. The sour cream adds a nice tangy, taming the sweetness. It also makes the cake extra moist, rich, and tender. This cake is perfect for breakfast, dessert, or sharing with family and friends[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_single_image media=\u00bb56540″ media_width_percent=\u00bb100″ uncode_shortcode_id=\u00bb178413″][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_custom_heading heading_semantic=\u00bbh3″ text_size=\u00bbh3″ uncode_shortcode_id=\u00bb702856″]Sour Cream Pound Cake Ingredients[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_column_text uncode_shortcode_id=\u00bb529256″]<\/p>\n

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  • Boxed Yellow Butter Cake Mix:<\/strong> The base of this delicious cake is a store-bought cake mix.<\/li>\n
  • Cornstarch (2 tablespoons): <\/strong>Acts as a thickening agent to add structure to the cake. It also ensures a soft cake texture.<\/li>\n
  • Powdered Sugar (2 tablespoons):<\/strong> Finely ground sugar with no hint of graininess.<\/li>\n
  • Eggs (4 large): <\/strong>Creates the thickness and stability in the batter. Eggs bond with the flour in the cake mix to create the texture of the batter by forming a stronger gluten. The eggs also help add height to the cake.<\/li>\n
  • Daisy Sour Cream (1 cup):<\/strong> The star ingredient that gives this cake its name. The sour cream adds moisture and smoothness to the batter, giving the cake a tender crumb and a slightly tangy taste.<\/li>\n
  • Vegetable Oil (3\/4 cup): <\/strong>One of the best options for baking, it has a mild, neutral flavor. It adds moistness to the finished cakes.<\/li>\n
  • Brown Sugar (3 tablespoons): <\/strong>Adds a rich buttery, caramel flavor to the batter. Did you know that brown sugar is a combination of cane sugar and molasses? The molasses in the sugar is what adds the depth of flavor and adds a bit of chew to baked goods. Light or dark brown sugar may be used in this recipe. Use dark brown sugar for a deeper flavor or light brown sugar for a lighter flavor.<\/li>\n
  • Cinnamon (1 tablespoon):<\/strong> The classic flavor from this aromatic spice adds a touch of sweet, slightly citrus warmth to the batter. A favorite spice all year round, but especially comforting during the fall and winter season.<\/li>\n<\/ul>\n

    [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_single_image media=\u00bb56534″ media_width_percent=\u00bb100″ uncode_shortcode_id=\u00bb335561″][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_custom_heading heading_semantic=\u00bbh3″ text_size=\u00bbh3″ uncode_shortcode_id=\u00bb127770″]Substitutions, Variations, and Tips<\/strong>[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_column_text uncode_shortcode_id=\u00bb935818″]<\/p>\n

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    • You can use all canola oil or melted butter in place of the vegetable oil.<\/li>\n
    • 1 cup applesauce may be used in place of the eggs. Please note, this will make a slight change to the texture of the batter, so you\u2019ll need to add an extra 2 teaspoons of baking powder to keep the dough from being too dense.<\/li>\n
    • Either light or dark brown sugar may be used.<\/li>\n
    • Nutmeg, apple pie spice, pumpkin pie spice, or allspice may be used in place of or in addition to the cinnamon.<\/li>\n<\/ul>\n

      [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_single_image media=\u00bb56538″ media_width_percent=\u00bb100″ uncode_shortcode_id=\u00bb159356″][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_custom_heading heading_semantic=\u00bbh3″ text_size=\u00bbh3″ uncode_shortcode_id=\u00bb202442″]How to Make Sour Cream Pound Cake<\/strong>[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_column_text uncode_shortcode_id=\u00bb168879″]<\/p>\n

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      1. Heat oven to 350\u00b0F. Spray two 8×4\u201d loaf pans with nonstick spray.<\/li>\n
      2. Mix the cake mix, cornstarch, and powdered sugar together in a large bowl.<\/li>\n
      3. Mix the eggs, sour cream, and oil together until smooth in a separate bowl. Add to the dry ingredients and stir until just combined.<\/li>\n
      4. Pour the batter into the loaf pans.<\/li>\n
      5. Combine the brown sugar and cinnamon. Spoon the mixture over the batter and swirl with a knife.<\/li>\n
      6. Bake for 40-45 minutes or until toothpick inserted in the center comes out clean.<\/li>\n
      7. Cool for 10 minutes. Loosen the edges of the cakes with a knife and turn onto a cooling rack.<\/li>\n
      8. Cool completely before serving. Store covered.<\/li>\n<\/ol>\n

        [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column column_width_percent=\u00bb100″ align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/1″ uncode_shortcode_id=\u00bb228707″][vc_button button_color=\u00bbsp-color-red\u00bb size=\u00bbbtn-xl\u00bb radius=\u00bbbtn-circle\u00bb border_width=\u00bb0″ link=\u00bburl:https%3A%2F%2Fwww.daisybrand.com%2Frecipes%2Fpound-cake-45%2F|title:Sour%20Cream%20Cheesecake\u00bb button_color_type=\u00bbuncode-palette\u00bb uncode_shortcode_id=\u00bb106915″]discover the full recipe[\/vc_button][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

        [vc_row][vc_column column_width_percent=\u00bb100″ position_horizontal=\u00bbleft\u00bb position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/1″ uncode_shortcode_id=\u00bb137814″][vc_custom_heading uncode_shortcode_id=\u00bb135724″] Sour Cream Pound Cake [\/vc_custom_heading][\/vc_column][\/vc_row][vc_row][vc_column […]<\/p>\n","protected":false},"author":6,"featured_media":56536,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[287],"tags":[336,291,337],"class_list":["post-57227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sour-cream","tag-pound-cake","tag-sour-cream","tag-sour-cream-pound-cake"],"acf":[],"yoast_head":"\nSour Cream Pound Cake - Daisy Brand - Sour Cream & Cottage Cheese<\/title>\n<meta name=\"description\" content=\"This sour cream pound cake is moist and delicious. 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