{"id":57223,"date":"2024-09-12T11:19:22","date_gmt":"2024-09-12T16:19:22","guid":{"rendered":"https:\/\/www.daisybrand.com\/?p=57223"},"modified":"2026-09-21T14:39:58","modified_gmt":"2026-09-21T19:39:58","slug":"pototo-skins","status":"publish","type":"post","link":"https:\/\/www.daisybrand.com\/es\/sour-cream\/pototo-skins\/","title":{"rendered":"Potato Skins"},"content":{"rendered":"

[vc_row][vc_column column_width_percent=\u00bb100″ position_horizontal=\u00bbleft\u00bb position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/1″ uncode_shortcode_id=\u00bb137814″][vc_custom_heading uncode_shortcode_id=\u00bb182543″]<\/p>\n

Potato Skins<\/strong><\/h2>\n

[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_column_text uncode_shortcode_id=\u00bb162984″]Game-day Hooray! You\u2019ll love these easy and delicious Potato Skins<\/strong>, perfect for tailgating, parties, or a comfy evening on the couch. Easy to prepare and full of flavor, these potato skins will fly off the plate.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_single_image media=\u00bb56644″ media_width_percent=\u00bb100″ media_ratio=\u00bbtwo-one\u00bb uncode_shortcode_id=\u00bb127587″][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_column_text uncode_shortcode_id=\u00bb213262″]The sour cream adds a nice burst of rich creaminess and a slight tang. The sour cream is the perfect topper, balancing the flavors of the crispy bacon and cheesy goodness.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_single_image media=\u00bb56642″ media_width_percent=\u00bb100″ uncode_shortcode_id=\u00bb178037″][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_custom_heading heading_semantic=\u00bbh3″ text_size=\u00bbh3″ uncode_shortcode_id=\u00bb111617″]Potato Skins Ingredients[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_column_text uncode_shortcode_id=\u00bb472022″]<\/p>\n

    \n
  • Baking Potatoes (6 small): <\/strong>Russet or Yukon Gold potatoes work well for this recipe.<\/li>\n
  • Salted Butter (2 tablespoons, melted): <\/strong>Adds a burst of salty flavor and helps the potatoes brown and crisp.<\/li>\n
  • Seasoned Salt (2 teaspoons):<\/strong> Use your favorite seasoning salt. Try experimenting with flavors for tasty twists.<\/li>\n
  • Grated Parmesan Cheese (3 tablespoons):<\/strong> Best when freshly grated, it adds a nutty saltiness to the potato skins.<\/li>\n
  • Cheddar Cheese (1 \u00bd cups): <\/strong>Adds the traditional tangy flavor to the potato skins. Cheddar has less moisture than some other melting cheese, making it ideal for crispy potato skins.<\/li>\n
  • Bacon (4 strips, cooked and crumbled): <\/strong>Savory, salty, and full of smoky deliciousness, it is one of the classic ingredients in potato skins.<\/li>\n
  • Daisy Sour Cream (3\/4 cup):<\/strong> Adds a richness and creaminess to the potato skins, while also adding a slightly tangy flavor.<\/li>\n
  • Fresh Chives (2 teaspoons, finely diced): <\/strong>Adds a pop of color and have a mild onion flavor.<\/li>\n<\/ul>\n

    [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_single_image media=\u00bb56640″ media_width_percent=\u00bb100″ uncode_shortcode_id=\u00bb118961″][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_custom_heading heading_semantic=\u00bbh3″ text_size=\u00bbh3″ uncode_shortcode_id=\u00bb127770″]Substitutions, Variations, and Tips<\/strong>[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_column_text uncode_shortcode_id=\u00bb144381″]<\/p>\n

      \n
    • Save the scooped out cooked potato for mashed potatoes or hash browns.<\/li>\n
    • Red potatoes don\u2019t work as well in this recipe, as they are too waxy.<\/li>\n
    • Lemon Pepper or other powdered spices\/blends may be used in place of season salt. Experiment with different ones for tasty twists.<\/li>\n
    • Unsalted butter may be used in place of the salted butter.<\/li>\n
    • Olive, canola, or vegetable oil may be used in place of the butter.<\/li>\n
    • Make sure the potatoes are browned and crispy before adding toppings.<\/li>\n
    • Asiago or Romano cheese may be used in place of the Parmesan.<\/li>\n
    • Melting cheese, such as Monterey Jack, Muenster, Edam, Havarti, or Gruyere may be used in place of the cheddar.<\/li>\n
    • Be sure cook the bacon to crispy and dice into small pieces.<\/li>\n
    • Scallions and green onions may be used interchangeably.<\/li>\n<\/ul>\n

      [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_single_image media=\u00bb56646″ media_width_percent=\u00bb100″ uncode_shortcode_id=\u00bb624960″][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_custom_heading heading_semantic=\u00bbh3″ text_size=\u00bbh3″ uncode_shortcode_id=\u00bb156675″]How to Make Potato Skins<\/strong>[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_column_text uncode_shortcode_id=\u00bb142949″]<\/p>\n

        \n
      1. Preheat oven to 425\u00b0F.<\/li>\n
      2. Lightly grease outside of potatoes, cut small slit in top. Bake 45 minute or until soft. Let stand until cool enough to handle (about 15 minutes).<\/li>\n
      3. Cut potatoes in half lengthwise and scoop out the middle, leaving a very thin layer of potato.<\/li>\n
      4. Brush outside and inside of skins with melted butter. Sprinkle inside with seasoned salt and Parmesan cheese. Place on a lightly greased baking sheet. Bake 8 minutes or crispy.<\/li>\n
      5. Fill each with cheddar cheese and bacon. Bake 3 minutes or until melted.<\/li>\n
      6. Top with a dollop of sour cream and sprinkle of chives. Serve immediately.<\/li>\n<\/ol>\n

        [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column column_width_percent=\u00bb100″ align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/1″ uncode_shortcode_id=\u00bb228707″][vc_button button_color=\u00bbsp-color-red\u00bb size=\u00bbbtn-xl\u00bb radius=\u00bbbtn-circle\u00bb border_width=\u00bb0″ link=\u00bburl:https%3A%2F%2Fwww.daisybrand.com%2Frecipes%2Fpotato-skins-312%2F|title:Sour%20Cream%20Cheesecake\u00bb button_color_type=\u00bbuncode-palette\u00bb uncode_shortcode_id=\u00bb127307″]discover the full recipe[\/vc_button][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

        [vc_row][vc_column column_width_percent=\u00bb100″ position_horizontal=\u00bbleft\u00bb position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/1″ uncode_shortcode_id=\u00bb137814″][vc_custom_heading uncode_shortcode_id=\u00bb182543″] Potato Skins [\/vc_custom_heading][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_column_text uncode_shortcode_id=\u00bb162984″]Game-day […]<\/p>\n","protected":false},"author":6,"featured_media":56644,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[287],"tags":[335,291],"class_list":["post-57223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sour-cream","tag-potato-skins","tag-sour-cream"],"acf":[],"yoast_head":"\nPotato Skins - 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