{"id":57205,"date":"2024-09-12T10:13:47","date_gmt":"2024-09-12T15:13:47","guid":{"rendered":"https:\/\/www.daisybrand.com\/?p=57205"},"modified":"2025-08-14T14:55:17","modified_gmt":"2025-08-14T19:55:17","slug":"cottage-cheese-stuffed-avocado","status":"publish","type":"post","link":"https:\/\/www.daisybrand.com\/es\/cottage-cheese\/cottage-cheese-stuffed-avocado\/","title":{"rendered":"Cottage Cheese Stuffed Avocado"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row row_height_percent=\u00bb0&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; column_width_percent=\u00bb100&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; uncode_shortcode_id=\u00bb815896&#8243;][vc_column column_width_percent=\u00bb100&#8243; position_horizontal=\u00bbleft\u00bb gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/1&#8243; uncode_shortcode_id=\u00bb347605&#8243;][vc_custom_heading uncode_shortcode_id=\u00bb194248&#8243;]<\/p>\n<h2 style=\"text-align: left;\">Cottage Cheese Stuffed Avocado<\/h2>\n<p>[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1&#8243;][vc_column_text uncode_shortcode_id=\u00bb106580&#8243;]This <strong>Stuffed Avocado<\/strong> is filled with healthy fats and protein and is big on flavor. It combines the classic pairing of avocado, tomato, and cottage cheese. Coming in at under 250 calories, it makes the perfect quick and easy lunch or snack.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1&#8243;][vc_single_image media=\u00bb56611&#8243; media_width_percent=\u00bb100&#8243; media_ratio=\u00bbtwo-one\u00bb uncode_shortcode_id=\u00bb563137&#8243;][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1&#8243;][vc_column_text uncode_shortcode_id=\u00bb849191&#8243;]With only three high-quality ingredients, this quick snack or lunch comes together in under 5 minutes. The hardest part is removing the pit from the avocado.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1&#8243;][vc_single_image media=\u00bb56615&#8243; media_width_percent=\u00bb100&#8243; media_ratio=\u00bbthree-two\u00bb uncode_shortcode_id=\u00bb178293&#8243;][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1&#8243;][vc_custom_heading uncode_shortcode_id=\u00bb198842&#8243;]Stuffed Avocado Ingredients[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00bb142765&#8243;]<\/p>\n<ul>\n<li><strong>Avocado (1 ripe): <\/strong>Available year-round, avocados have a nutty flavor and buttery texture. Any variety of avocado will work in this recipe.<\/li>\n<li><strong>Daisy Cottage Cheese (1\/2 cup):<\/strong> Creamy and slightly salty, adding cheesy goodness with a boost of protein in every bite. It is low in sugar and big on taste.<\/li>\n<li><strong>Pico de Gallo (1\/4 cup): <\/strong>A classic Southwest mixture made with tomatoes, onions, jalapeno, lime juice, cilantro, and touch of salt. It adds a fresh burst of flavor and acidity. You can find fresh Pico de Gallo in your grocery produce section.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1&#8243;][vc_single_image media=\u00bb56617&#8243; media_width_percent=\u00bb100&#8243; media_ratio=\u00bbtwo-one\u00bb uncode_shortcode_id=\u00bb777789&#8243;][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1&#8243;][vc_custom_heading heading_semantic=\u00bbh3&#8243; text_size=\u00bbh3&#8243; uncode_shortcode_id=\u00bb146500&#8243;]<strong>Substitutions, Variations, and Tips<\/strong>[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00bb182999&#8243;]<\/p>\n<ul>\n<li>Avocados are ripe when they have a slightly firm (not hard) feeling when pressed. They should not be too soft or mushy. The color of the avocado also slightly darkens as it ripens. Between the feel and color, you can easily tell if the avocado is ready to eat.<\/li>\n<li>To half the avocado, run a knife around the parameter of the avocado pressing in until you feel the pit. Slightly twist the two halves to easily separate. To remove the pit, slightly press the knife into it and pull. The pit should give and pull out as you pull the knife back.<\/li>\n<li>While store-bought Pico de Gallo is recommended for this recipe for time savings, you could also make your own. To make fresh Pico de Gallo, mix 4 diced Roma tomatoes, \u00bd cup diced onion, \u00bd cup chopped cilantro, \u00bd-1 finely diced jalapeno, 2 tablespoons fresh lime juice (or lemon juice), and a sprinkle of salt. Make ahead so the flavors can develop before using. Store sealed tightly in the refrigerator for up to a few days.<\/li>\n<li>Strained salsa or picante may be used in place of the Pico de Gallo. Try citrus salsas for a twist on flavor.<\/li>\n<li>If you like your food a little spicier, drizzle the avocados with hot sauce or sprinkle with fresh cracked black pepper.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1&#8243;][vc_single_image media=\u00bb56613&#8243; media_width_percent=\u00bb100&#8243; media_ratio=\u00bbtwo-one\u00bb uncode_shortcode_id=\u00bb176845&#8243;][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1&#8243;][vc_custom_heading heading_semantic=\u00bbh3&#8243; text_size=\u00bbh3&#8243; uncode_shortcode_id=\u00bb191549&#8243;]<strong>How To Make Stuffed Avocado<\/strong>[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00bb187302&#8243;]<\/p>\n<ol>\n<li>Cut avocado in half and remove pit.<\/li>\n<li>Fill center of each half with cottage cheese.<\/li>\n<li>Top with Pico de Gallo and serve immediately.<\/li>\n<\/ol>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column column_width_percent=\u00bb100&#8243; align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/1&#8243; uncode_shortcode_id=\u00bb168785&#8243;][vc_button button_color=\u00bbsp-color-red\u00bb size=\u00bbbtn-xl\u00bb radius=\u00bbbtn-circle\u00bb border_width=\u00bb0&#8243; link=\u00bburl:https%3A%2F%2Fwww.daisybrand.com%2Frecipes%2Fsouthwest-stuffed-avocado-1013%2F|title:Easy%20Cheesy%20Lasagna\u00bb button_color_type=\u00bbuncode-palette\u00bb uncode_shortcode_id=\u00bb325919&#8243;]discover the full recipe[\/vc_button][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row row_height_percent=\u00bb0&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; column_width_percent=\u00bb100&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; uncode_shortcode_id=\u00bb815896&#8243;][vc_column column_width_percent=\u00bb100&#8243; position_horizontal=\u00bbleft\u00bb gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/1&#8243; uncode_shortcode_id=\u00bb347605&#8243;][vc_custom_heading [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":56611,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[286],"tags":[330,289,331],"class_list":["post-57205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cottage-cheese","tag-avocado","tag-cottage-cheese","tag-stuffed-avocado"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cottage Cheese Stuffed Avocado - Daisy Brand - Sour Cream &amp; Cottage Cheese<\/title>\n<meta name=\"description\" content=\"Fresh and filling, this cottage cheese stuffed avocado is perfect for a light lunch or snack. 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