{"id":56472,"date":"2023-11-21T15:08:43","date_gmt":"2023-11-21T21:08:43","guid":{"rendered":"https:\/\/www.daisybrand.com\/?p=56472"},"modified":"2026-09-21T14:37:53","modified_gmt":"2026-09-21T19:37:53","slug":"no-bake-pumpkin-cottage-cheese-cheescake","status":"publish","type":"post","link":"https:\/\/www.daisybrand.com\/es\/cottage-cheese\/no-bake-pumpkin-cottage-cheese-cheescake\/","title":{"rendered":"No Bake Pumpkin Cottage Cheese Cheescake"},"content":{"rendered":"

[vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb2″ bottom_padding=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ uncode_shortcode_id=\u00bb835135″][vc_column column_width_percent=\u00bb100″ position_horizontal=\u00bbleft\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/1″ uncode_shortcode_id=\u00bb863499″][vc_custom_heading uncode_shortcode_id=\u00bb803367″]<\/p>\n

No Bake Pumpkin Cottage Cheese Cheescake<\/strong><\/h2>\n

[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_column_text uncode_shortcode_id=\u00bb145622″]With all the fall flavors you know and love, these rich and creamy\u00a0No Bake Pumpkin Cottage Cheese Cheesecake Jars<\/strong> will hit the spot. Not only are they delicious, but they also come together in a just a few minutes. With cottage cheese replacing the heavier cream cheese in traditional cheesecake, these are not only lighter and fluffier but are also significantly lower in calories, fat, and carbs than traditional cheesecake. Now you can enjoy a delicious, decadent dessert without the guilt.<\/p>\n

Quick and easy to make, these cheesecakes are perfect for any fall event from a simple weeknight snack to impressing your guests for holiday entertaining. Plus, there is no baking, saving oven space for other holiday favorites.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_single_image media=\u00bb56366″ media_width_percent=\u00bb100″ media_ratio=\u00bbtwo-one\u00bb uncode_shortcode_id=\u00bb606081″][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_column_text uncode_shortcode_id=\u00bb106945″]Made with only a few ingredients, this dessert packs creamy deliciousness in every bite. These cheesecakes have 50% less calories and 60% less fat than a slice of traditional cheesecake. Plus, they have double the protein of traditional pumpkin pie with 22% less carbs! Made with a few simple, high-quality ingredients, you can whip up these desserts in under 5 minutes.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_single_image media=\u00bb56368″ media_width_percent=\u00bb100″ media_ratio=\u00bbtwo-one\u00bb uncode_shortcode_id=\u00bb213680″][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_custom_heading heading_semantic=\u00bbh3″ text_size=\u00bbh3″ uncode_shortcode_id=\u00bb506419″]Pumpkin Cheesecake Ingredients<\/strong>[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00bb464611″]<\/p>\n

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  • Ginger Snaps (6 tablespoons, crushed): <\/strong>Adds a sweet, rich crunchy texture packed with fall flavors of molasses and ginger.<\/li>\n
  • Salted Butter (2 tablespoons, melted): <\/strong>Adds a bit of flavor and holds the ginger snap crumbs together.<\/li>\n
  • Daisy Cottage Cheese (1 cup): <\/strong>The secret ingredient in these delicious cheesecakes. It lightens the cheesecakes and adds a silky, creamy texture that you love in cheesecake.<\/li>\n
  • Canned Pumpkin (also called pumpkin puree, 1 cup): <\/strong>Silky in texture with a deep orange color, it tastes and looks like fall. Full of fiber and micronutrients such as potassium and magnesium, with practically no fat, no salt, and no added sugar, canned pumpkin is a flavor bomb.<\/li>\n
  • Pumpkin Pie Spice (also called pumpkin spice, 1 teaspoon): <\/strong>the perfect blend of fall flavors such as cinnamon, allspice, nutmeg, cloves, and ginger. It creates the depth of pumpkin pie flavor in fall desserts that you know and love.<\/li>\n
  • Vanilla Extract (1\/4 teaspoon): <\/strong>Enhances the flavor of desserts.<\/li>\n
  • White Chocolate (4 ounces): <\/strong>Good quality white chocolate adds a sweet, buttery, slightly milky flavor to the cheesecakes.<\/li>\n<\/ul>\n

    [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_single_image media=\u00bb56364″ media_width_percent=\u00bb100″ media_ratio=\u00bbtwo-one\u00bb uncode_shortcode_id=\u00bb116110″][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_custom_heading heading_semantic=\u00bbh3″ text_size=\u00bbh3″ uncode_shortcode_id=\u00bb141032″]Substitutions, Variations, and Tips<\/strong>[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00bb166574″]<\/p>\n

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    • Animal Crackers, graham crackers or gluten-free cookies can be used in place of the ginger snaps.<\/li>\n
    • You can substitute coconut oil for butter, if desired. Note, coconut oil has a slight coconut flavor.<\/li>\n
    • No pumpkin pie spice, no problem! You can make your own spice mixture using \u00be teaspoon cinnamon, \u00bc teaspoon each of ginger, allspice, nutmeg, and cloves. Mix spices together and use in place of pumpkin pie spice. Store any leftovers in a tightly covered container. Or, you can simply substitute a combination of cinnamon and nutmeg if you don\u2019t have the other spices.<\/li>\n
    • Roasted and mashed butternut squash, acorn squash, and sweet potatoes have similar texture to canned pumpkin with complementary flavors.<\/li>\n
    • Chop the white chocolate into small bits and then microwave in short time increments (stirring between each round) to avoid scorching. Note that the chocolate may not look like it\u2019s melting until stirred.<\/li>\n
    • An immersion blender may be used in place of the food processor to create the creamy, light, fluffy cheesecake filling.<\/li>\n
    • Cheesecake filling may be made up to 3 days in advance, stored in the refrigerator until ready to assemble dessert jars.<\/li>\n<\/ul>\n

      [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_single_image media=\u00bb56370″ media_width_percent=\u00bb100″ media_ratio=\u00bbtwo-one\u00bb uncode_shortcode_id=\u00bb164740″][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_custom_heading heading_semantic=\u00bbh3″ text_size=\u00bbh3″ uncode_shortcode_id=\u00bb822722″]How to make No Bake Pumpkin Cheesecake Jars <\/strong>[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00bb472989″]<\/p>\n

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      1. Mix ginger snap crumbs with the melted butter. Set aside.<\/li>\n
      2. Puree Daisy Cottage Cheese with pumpkin puree, pumpkin pie spice and vanilla in a food processor until completely smooth (approximately 1 minute).<\/li>\n
      3. Chop the white chocolate baking bar into small even pieces, then place in a microwave safe bowl. Microwave at 30 second intervals until just melted (about 1 \u00bd minutes).<\/li>\n
      4. Scoop blended cottage cheese and pumpkin mixture into a mixing bowl and then use a rubber spatula to gently fold-in melted white chocolate.<\/li>\n
      5. Sprinkle 1 tablespoon of the ginger snap mixture into the bottom of a dessert jar.<\/li>\n
      6. Scoop \u00bd cup of cheesecake filling on top and smooth with the back of a spoon.<\/li>\n
      7. Sprinkle 1 more tablespoon of the ginger snap mixture on top.<\/li>\n
      8. Garnish with whipped cream, if desired.<\/li>\n
      9. Repeat with remaining jars. Chill for 2 hours before serving.<\/li>\n<\/ol>\n

        [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_single_image media=\u00bb56366″ media_width_percent=\u00bb100″ media_ratio=\u00bbtwo-one\u00bb uncode_shortcode_id=\u00bb989319″][\/vc_column][\/vc_row][vc_row][vc_column column_width_percent=\u00bb100″ align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/1″ uncode_shortcode_id=\u00bb702793″][vc_button button_color=\u00bbsp-color-red\u00bb size=\u00bbbtn-xl\u00bb radius=\u00bbbtn-circle\u00bb border_width=\u00bb0″ link=\u00bburl:https%3A%2F%2Fwww.daisybrand.com%2Frecipes%2Fno-bake-pumpkin-cheesecake-jars%2F|title:No%20Bake%20Pumpkin%20Cheesecake%20Jars\u00bb button_color_type=\u00bbuncode-palette\u00bb uncode_shortcode_id=\u00bb393714″]discover the full recipe[\/vc_button][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

        [vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb2″ bottom_padding=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ uncode_shortcode_id=\u00bb835135″][vc_column column_width_percent=\u00bb100″ position_horizontal=\u00bbleft\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ […]<\/p>\n","protected":false},"author":9,"featured_media":56366,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[286],"tags":[290,289,308,307],"class_list":["post-56472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cottage-cheese","tag-cheesecake","tag-cottage-cheese","tag-cottage-cheese-cheesecake","tag-pumpkin"],"acf":[],"yoast_head":"\nNo Bake Pumpkin Cottage Cheese Cheescake - Daisy Brand - Sour Cream & Cottage Cheese<\/title>\n<meta name=\"description\" content=\"Discover a unique twist on a classic Thanksgiving treat, pumpkin cheesecake! 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