(2)

Rocky Road Brownies

Rocky Road Brownies
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Calories 183 cals
Total Fat 11 g
Cholesterol 39 mg
Dietary Fiber 0 g
Sodium 68 mg
Protein 2 g
Total Carbohydrate 19 g
(2)

Prep Time: 15 Minutes

Time to Table: 1 Hour 45 Minutes

Serves: 32

Ingredients

  • 18 ounce box fudge brownie mix
  • 1/2 cup butter, melted
  • 1/2 cup Daisy Sour Cream
  • 2 eggs
  • 1 egg yolk
  • 2/3 cup semi-sweet chocolate chips
  • 1 1/3 cups mini marshmallows
  • 3/4 cup chopped pecans

Directions

Heat the oven to 350 degrees. Spray a 13x9-inch pan with cooking spray. In a large bowl, mix the brownie mix, butter, sour cream, 2 eggs and 1 egg yolk until just mixed (about 50 strokes). Bake for 30 to 35 minutes or until set. Immediately upon removal from the oven, top with the chocolate chips, mini marshmallows, and chopped pecans. Cool completely before slicing into bars.

Reviews

Average Rating:
4.5 out of 0 5
(2)
Maxileide 06/15/2017

INGREDIENTS CRUST: 3/4 cup ground pecans 3/4 cup graham cracker crumbs 3 tablespoons butter, melted FILLING: 4 packages (8 ounces each) cream cheese, softened 4 eggs 1-1/4 cups sugar 1 tablespoon lemon juice 2 teaspoons vanilla extract TOPPING: 2 cups (16 ounces) Daisy Sour Cream 1/4 cup sugar 1 teaspoon vanilla extract PREP 12 mins. to 18 mins. BAKE 30 mins. to 30 mins. TOTAL 1 hrs 42 mins. to 1 hrs 48 mins. YIELD 9" cheesecake, 8 to 10 servings.

Roxy 06/14/2017

Disclaimer- I received a free sample for testing purposes. I really love this recipie. The sour cream highlights the chocolate flavor and add to the fudgy texture perfectly! In love!

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