Creamy Bacon and Chive Topped Tomatoes
Prep Time:
20 Minutes
Total Time:
30 Minutes
Serves:
8
Ingredients
-
8 medium tomatoes
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2 tablespoons olive oil
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1/2 cup Daisy Brand Sour Cream
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3 strips bacon
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1 chopped chive
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1 clove minced garlic
-
1 dash black pepper
Directions
Remove core of tomatoes and cut in half horizontally. Lightly brown the cut side of the tomato in a skillet with olive oil. Combine sour cream, cooked crumbled bacon, chives, garlic and black pepper in a bowl, while tomatoes are cooking. Carefully turn tomatoes over and spoon an equal amount of sour cream mixture onto each tomato half. Add oil, cover and cook until thoroughly heated, 2 to 3 minutes longer. Remove from heat and serve on platter.