Crab and Shrimp Cakes
Prep Time:
15 Minutes
Total Time:
40 Minutes
Serves:
8
Ingredients
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2 eggs, beaten
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1 1/3 cup Daisy Brand Sour Cream
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2 tablespoons chopped red or green bell pepper
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2 tablespoons chopped green onion
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4 teaspoons chopped parsley
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5 dashes hot sauce
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2/3 cup Caesar croutons, crushed
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1 tablespoon lemon juice
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6 ounces lump crab meat, drained
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1/2 cup chopped cooked shrimp
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1/2 cup bread crumbs
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2 tablespoons vegetable oil
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2 tablespoons horseradish
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2 tablespoons ketchup
Directions
Cakes: Beat the eggs in a large bowl. Add 3 tablespoons of sour cream, the chopped red pepper, the chopped green onion, 3 teaspoons of parsley, a dash of hot sauce, the croutons and the lemon juice. Add the crab and shrimp to the mixture. Form the mixture into 6 to 8 cakes. Dip each side of the cake into the breadcrumbs. Heat the oil and fry each cake until golden brown (approximately 5 minutes per side). Sauce: Thoroughly combine 1 cup of sour cream, 3-4 drops of hot sauce, horseradish, ketchup and 1 teaspoon parsley in a medium bowl. Serve on top of crab and shrimp cakes.