Fresh Fruit Tartlets
Prep Time:
25 Minutes
Total Time:
45 Minutes
Serves:
16
Ingredients
-
16 3" frozen tartlet shells
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16 ounces Daisy Brand 4% Cottage Cheese
-
8 ounces cream cheese
-
3/8 cup sugar
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1 lemon
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2 teaspoons lemon juice
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1/4 teaspoon vanilla extract
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1 pound fresh fruit
-
2 tablespoons apricot jam
Directions
Slightly thaw tartlet shells. Poke several holes in the tarts' bottoms and sides with a fork. Bake at 375 degrees for 10 minutes, or until golden brown. Cool completely. Combine cottage cheese, cream cheese, sugar, lemon zest, lemon juice and vanilla extract. Blend until smooth. Fill Tartlets about half way with the cream mixture. The tartlets may be refrigerated for up to 8 hours at this point until use. Microwave the apricot jam just to melt, approximately 15 seconds. Lightly brush over fruit. Top tarts with bite-sized pieces of fruit just before serving.