Blue Cheese and Bacon Dip
Prep Time:
10 Minutes
Total Time:
1 Hour 30 Minutes
Serves:
22
Ingredients
-
16 ounces Daisy Brand 4% Cottage Cheese
-
2 1/4 cups Daisy Brand Sour Cream
-
1/3 cup crumbled blue cheese
-
1/2 tablespoon Worcestershire sauce
-
1 heavy pinch black pepper
-
1 heavy pinch cayenne pepper
-
3 strips lean turkey bacon
Directions
Combine cottage cheese, sour cream, blue cheese, Worcestershire sauce, black pepper and cayenne pepper in a blender. Blend until smooth and transfer to a bowl to chill in the refrigerator. Fry bacon, drain off excess grease. Place in a rinsed blender and pulse until finely chopped. Mix bacon pieces into dip just before serving. Serve chilled.